Onlinecourses55 - Start page
Home
LOGIN
REGISTER
LOGIN
REGISTER
Seeker
Test Macronutrient distribution for muscle volume
Agenda
QUESTION 1: What is the main substrate used during heavy lifting according to the text?
Food rich in fat
Glycogen stored in muscle matrix
Exogenous protein
Free fatty acids
2nd QUESTION: What percentage of the daily caloric value is suggested to be allocated to carbohydrates?
About 30 percent
Almost one hundred percent
Between 40 and 60 percent
Up to seventy percent
3rd QUESTION: According to the text, what is the recommended carbohydrate intake per kilogram of body weight?
Less than one gram per kilogram
Five to ten grams per kilogram of bodyweight
Ten to fifteen grams per kilogram
Not recommended per kilogram
QUESTION 4: What happens if the glycogen stores collapse during training?
Biology devours muscle protein chains to obtain energy
The body stores more glycogen immediately
Increases protein synthesis without negative effect
Instantaneous gain of lean mass occurs
5th QUESTION: What is the efficient protein intake range to maximize contractile synthesis according to the text?
More than three grams per kilogram
Between zero point eight and two grams per kilogram
Only animal proteins in large quantities
Proteins not necessary for growth
QUESTION 6: According to the text, what happens if the recommended protein range is exceeded?
Increases nitrogen retention
Accelerates the creation of muscle fibers
Extra protein is excreted or converted to energy
Stored as glycogen
7th QUESTION: What is the reigning variable in muscle gain according to the evidence cited?
Peptide saturation
The proportion of fat in the diet
The amount of protein consumed
Net energy surplus (caloric excess)
8th QUESTION: What happened to individuals who consumed a lot of protein but with caloric restriction?
Gained significant lean mass
Completely maintained muscle
Lost lean muscle tissue despite high amino acid intake
No changes due to lack of glycogen
Send
This test is only available to students who have purchased the course
INCORRECT QUESTIONS
Previous
Next
Are there any errors or improvements?
Where is the error?
What is the error?
Send
Search
Popular searches
Nutrition
Coaching
Psychology
Wellness