Test Nutritional approach to control pre-competitive nerves

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1st QUESTION: What effect does pre-competitive stress have on the athlete's appetite?

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2nd QUESTION: What physiological changes redirect circulation during stress?

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3rd QUESTION: What digestive disorders can occur due to stress?

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QUESTION 4: What type of food is recommended before competing if there is an intolerance to solids?

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QUESTION 5: What should be eliminated to avoid intestinal inflammation before the test?

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QUESTION 6: What rule is emphasized about testing food on the day of the competition?

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7th QUESTION: What should be included in the nutritional arsenal for the competitive day?

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8TH QUESTION: What is the summary on substituting solid rations?

This test is only available for students who have purchased the course
INCORRECT QUESTIONS

Is there any error or improvement?

Where is the error?

What is the error?