QUESTION 1: What is the main physical difference between oils and fats at room temperature?
2nd QUESTION: What vegetable exception solidifies at room temperature?
3rd QUESTION: How many calories per gram of lipid?
QUESTION 4: How are triglycerides formed biochemically?
QUESTION 5: What are the important functions of lipids in the body?
6th QUESTION: What is the major origin of the oils mentioned in the text?
7th QUESTION: Why do medical corporations advise against the regular use of coconut oil?
8TH QUESTION: What structural role do lipids have in cells?
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