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Test Technologies and applications for macro monitoring

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QUESTION 1: What has revolutionized nutritional management according to the text?

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2nd QUESTION: What do virtual food databases provide?

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3rd QUESTION: What should the athlete do when registering compound foods?

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4th QUESTION: What precaution is recommended regarding serving sizes?

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QUESTION 5: What is one limitation of the technological tools mentioned?

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6th QUESTION: What is advised to do with AI calculations?

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7th QUESTION: What element can cause an unrealistic deficit if it is omitted when recording meals?

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8th QUESTION: What is the benefit of integrating AI assistants according to the text?

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