1ST QUESTION: How are foods mainly classified according to the text?
2nd QUESTION: What is a characteristic of simple formats?
3rd QUESTION: According to the text, most of the foods we consume belong to what category?
QUESTION 4: What major groups appear on the food wheel according to the text?
5TH QUESTION: What is the main function of energy foods according to the text?
6TH QUESTION: What are the main contributions of regulatory foods?
7th QUESTION: What characterizes restorative foods?
8th QUESTION: What is the purpose of didactic tools like the nutritional wheel?
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