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Gluten free desserts youll love them - nutrition celiac
A classic dessert that everyone loves, chocolate cake can be perfectly adapted for those following a gluten-free diet. With just a few basic ingredients, such as chocolate, butter, eggs and sugar, you can create a decadent cake with a rich and smooth texture. It is important to use pure cocoa to ensure that the flavor is even more intense. The key to a perfect texture is to whisk the ingredients well until the mixture is smooth and airy.
These muffins are perfect for a breakfast or snack. Made with gluten-free flour and a mixture of yogurt and oil, they are soft and moist. The fresh or frozen blueberries add a tart touch that contrasts perfectly with the sweetness of the mixture. You can also add a touch of vanilla or lemon zest for a special touch. For best results, it is advisable to let the dough rest in the refrigerator before baking, which helps the muffins rise evenly and have a fluffy texture.
These cookies are so soft and delicious, you won't believe they're gluten-free. The secret is to use browned butter and a little brown sugar, which gives them a deeper flavor and a crispness around the edges. Using gluten-free flours, such as almond or rice flour, provides the perfect base for this classic sweet. You can add spices such as cinnamon or nutmeg to give them a warmer touch.
Flan is another traditional dessert that doesn't have to be exclusive to those who consume gluten. Made with milk, eggs and sugar, this flan has a smooth and creamy texture, ideal for those looking for a light but tasty dessert. The addition of natural vanilla gives it a delicious and aromatic flavor, while the final touch of caramel gives it that sweet and bitter contrast. For the perfect texture, be sure to cook it over low heat and let it rest completely before serving.
This pudding is a healthy and delicious option for those looking for a gluten-free and nutritious dessert. Made with chia seeds, almond milk and a touch of maple syrup or honey, it's a simple and quick recipe. Just mix all the ingredients together and let it sit in the refrigerator for a few hours, and that's it! You can add fresh fruits, nuts or shredded coconut as topping to give it more flavor and texture. Also, this pudding is totally customizable according to your tastes and dietary needs.
This dessert is ideal for those who want something sweet but uncomplicated. Baked apples are easy to prepare and full of flavor. Simply slice the apples, add coconut sugar, cinnamon and a little lemon juice, and bake until tender. This dessert is light, delicious and perfect with some gluten-free ice cream or whipped cream.
