QUESTION 1: WHICH OF THE FOLLOWING CEREALS CONTAINING GLUTEN IS NOT MANDATORY ON PRODUCT LABELING?
QUESTION 2: WHICH OF THE FOLLOWING FOODS MUST BE MENTIONED ON PRODUCT LABELING?
QUESTION 3: SULFUR DIOXIDE MUST BE REPORTED IN THE LABELING OF PRODUCTS, WHEN THERE ARE CONCENTRATIONS HIGHER THAN:
QUESTION 4: WHICH OF THE FOLLOWING FOODS MUST BE MENTIONED ON PRODUCT LABELING?
QUESTION 5: WHICH OF THE FOLLOWING SOY-BASED FOODS IS REQUIRED TO BE MENTIONED ON PRODUCT LABELING?
QUESTION 6: WHICH OF THE FOLLOWING FOODS MUST BE COMPULSORY ON PRODUCT LABELING?
QUESTION 7: WHICH OF THE FOLLOWING FOODS IS NOT REQUIRED TO BE MENTIONED ON PRODUCT LABELING?
QUESTION 8: THE LIST OF FOODS THAT CAN CAUSE ALLERGIC REACTIONS OR INTOLERANCES SHOULD BE REVIEWED AND UPDATED REGULARLY, TAKING INTO ACCOUNT THE LATEST DISCOVERIES AND ADVANCES IN THE FOOD INDUSTRY
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