QUESTION 1: WITH REGARD TO THE FORM OF EXPRESSION AND PRESENTATION ON UNPACKAGED PRODUCTS, OF THE MANDATORY MENTIONING OF ALLERGENIC SUBSTANCES, THE MEMBER STATES SHALL:
QUESTION 2: IN WHICH OF THE FOLLOWING FOOD NAMES IS IT NOT MANDATORY TO MENTION THE NAME OF THE ALLERGENIC SUBSTANCE CONTAINED IN THE PRODUCT?
QUESTION 3: WHAT SHOULD THE COMMISSION TAKE INTO ACCOUNT WHEN REVIEWING AND UPDATING THE ANNEX II LIST OF ALLERGENIC SUBSTANCES?
QUESTION 4: FOR WHICH OF THE FOLLOWING PRODUCTS IS IT NOT NECESSARY TO REPORT THE NAME OF THE ALLERGENIC SUBSTANCE OR PRODUCT?
QUESTION 5: OPERATORS ARE OBLIGED TO COMPLY WITH THE PROVISIONS ON THE TYPE OF FONT TO HIGHLIGHT THE ALLERGENIC SUBSTANCES THAT MUST BE MENTIONED
QUESTION 6: FOR EACH INGREDIENT OR PROCESSING AID PRESENT IN THE FOOD PRODUCT THAT IS DERIVED FROM AN ALLERGENIC SUBSTANCE THAT CAUSES ALLERGIC OR INTOLERANCE REACTIONS, THE OPERATORS MUST BE ABLE TO DETERMINE THE ALLERGENICITY OF THE INGREDIENT OR PROCESSING AID
QUESTION 7: THE NAME OF THE FOOD PRODUCT IS THE LEGAL NAME OF THE FOOD
QUESTION 8: THE EUROPEAN COMMISSION MAY ADOPT, AT ITS DISCRETION, THE EMERGENCY PROCEDURE WHEN THERE IS AN IMMINENT SITUATION DUE TO A DANGER TO THE HEALTH OF CONSUMERS
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