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Test Article (C) list of mandatory statements
Agenda
QUESTION 1: INGREDIENTS, TECHNOLOGICAL ADJUVANTS OR ALLERGENIC DERIVATIVES USED IN FOOD PROCESSING MUST BE REPORTED WHEN:
They are presented in a modified form in the product
They are presented in an unmodified form in the product
Be decided by the factory
They should always appear
QUESTION 2: WHAT INFORMATION MUST BE COMPULSORILY MENTIONED ON THE PRODUCT LABELING?
Product elaboration process
Whichever is determined by the company
Nutritional properties
None of the above
QUESTION 3: THE ALCOHOL CONTENT IN BEVERAGES MUST BE REPORTED WHEN ITS VALUE IS HIGHER THAN:
0,8 %
1.0%
1.2%
1.4%
QUESTION 4: WHICH OF THE FOLLOWING IS NOT REQUIRED TO BE REPORTED ON PRODUCT LABELING?
Company name
Date of preparation
Net content
Expiration date
QUESTION 5: PRODUCT CLAIMS MUST BE REPORTED USING:
Numbers
Words
Symbols
Any of the above
QUESTION 6: ADDITIONAL MANDATORY MENTIONS FOR SPECIFIC TYPES OF FOOD APPEAR IN THE:
Annex i
Annex ii
Exo iii
Annex iv
QUESTION 7: INSTRUCTIONS FOR THE USE OF THE FOOD PRODUCT SHOULD ALWAYS APPEAR ON THE LABEL
True
False
QUESTION 8: THE REQUIREMENTS FOR THE STORAGE OF THE PRODUCT NEED NOT APPEAR ON THE LABELING IN THE CASE OF A CANNED FOOD
True
False
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