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Test Article (c) list of mandatory statements

QUESTION 1: INGREDIENTS, TECHNOLOGICAL ADJUVANTS OR ALLERGENIC DERIVATIVES USED IN FOOD PROCESSING MUST BE REPORTED WHEN:

QUESTION 2: WHAT INFORMATION MUST BE COMPULSORILY MENTIONED ON THE PRODUCT LABELING?

QUESTION 3: THE ALCOHOL CONTENT IN BEVERAGES MUST BE REPORTED WHEN ITS VALUE IS HIGHER THAN:

QUESTION 4: WHICH OF THE FOLLOWING IS NOT REQUIRED TO BE REPORTED ON PRODUCT LABELING?

QUESTION 5: PRODUCT CLAIMS MUST BE REPORTED USING:

QUESTION 6: ADDITIONAL MANDATORY MENTIONS FOR SPECIFIC TYPES OF FOOD APPEAR IN THE:

QUESTION 7: INSTRUCTIONS FOR THE USE OF THE FOOD PRODUCT SHOULD ALWAYS APPEAR ON THE LABEL

QUESTION 8: THE REQUIREMENTS FOR THE STORAGE OF THE PRODUCT NEED NOT APPEAR ON THE LABELING IN THE CASE OF A CANNED FOOD

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INCORRECT QUESTIONS

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