QUESTION 1: THE PREVALENCE OF ALLERGENIC SUBSTANCES IS NOTHING MORE THAN:
QUESTION 2: THE POTENCY OF AN ALLERGENIC SUBSTANCE IS DETERMINED BY:
QUESTION 3: THE INCREASED RISK OF AN ALLERGIC REACTION DUE TO ALLERGENS IN A PERSON IS GIVEN BY:
QUESTION 4: WHAT TYPE OF ALLERGENS POSE THE GREATEST RISK TO CONSUMERS?
QUESTION 5: THERE ARE REPORTS PROVING THAT CERTAIN ALLERGEN DERIVATIVES AFTER EXPOSURE TO FOOD DO NOT CAUSE AN ALLERGIC REACTION
QUESTION 6: ALLERGENS IN PARTICULATE FORM CAUSE HOMOGENEOUS CONTAMINATION
QUESTION 7: ALLERGENS IN LIQUID AND POWDER FORM ARE USUALLY EVENLY DISTRIBUTED IN THE PRODUCT
QUESTION 8: IS THE EVALUATION OF THE HAZARD LEVEL OF ALLERGENS AND POSSIBLE CROSS-CONTACTS WITH ALLERGENS SUFFICIENT INFORMATION TO PERFORM AN ANALYSIS OF THE POTENTIAL RISKS OF ALLERGENS?
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