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Test Dry cleaning

QUESTION 1: WHAT IS RECOMMENDED FOR DRY CLEANING?

QUESTION 2: FOR THE REALIZATION OF THE DRY CLEANING PROCESS SHOULD NOT BE USED UNDER ANY CIRCUMSTANCES:

QUESTION 3: IN THE CASE OF DRY CLEANING IMPLEMENTS EXCLUSIVE TO ONE AREA, IT IS RECOMMENDED:

QUESTION 4: THE USE OF WHICH OF THE FOLLOWING TECHNIQUES DURING DRY CLEANING CAN LEAD TO CONTAMINATION OF EQUIPMENT AND SURROUNDING AREAS?

QUESTION 5: IT IS NOT RECOMMENDED TO USE TRADITIONAL CLEANING TOOLS FOR DRY CLEANING

QUESTION 6: DRY CLEANING IMPLEMENTS MUST BE REGULARLY SUBJECTED TO MAINTENANCE PROCESSES

QUESTION 7: DRY CLEANING IS A METHOD THAT ALONE CAN GUARANTEE THE TOTAL CLEANLINESS OF FOOD PROCESSING AREAS AND EQUIPMENT

QUESTION 8: DRY CLEANING IMPLEMENTS SHOULD BE SANITIZED BEFORE USE

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INCORRECT QUESTIONS

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