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Test Dry cleaning
Agenda
QUESTION 1: WHAT IS RECOMMENDED FOR DRY CLEANING?
Vacuum cleaners
Disinfectants
Vacuum system
Automated cleaning systems
QUESTION 2: FOR THE REALIZATION OF THE DRY CLEANING PROCESS SHOULD NOT BE USED UNDER ANY CIRCUMSTANCES:
Vacuum systems
Compressed air lines
Brushes
None of the above
QUESTION 3: IN THE CASE OF DRY CLEANING IMPLEMENTS EXCLUSIVE TO ONE AREA, IT IS RECOMMENDED:
Color code them to identify them
Individual for each operator
Use them only once
None of the above
QUESTION 4: THE USE OF WHICH OF THE FOLLOWING TECHNIQUES DURING DRY CLEANING CAN LEAD TO CONTAMINATION OF EQUIPMENT AND SURROUNDING AREAS?
Vacuum systems
Vacuum cleaners
Dragging material
Compressed air lines
QUESTION 5: IT IS NOT RECOMMENDED TO USE TRADITIONAL CLEANING TOOLS FOR DRY CLEANING
True
False
QUESTION 6: DRY CLEANING IMPLEMENTS MUST BE REGULARLY SUBJECTED TO MAINTENANCE PROCESSES
True
False
QUESTION 7: DRY CLEANING IS A METHOD THAT ALONE CAN GUARANTEE THE TOTAL CLEANLINESS OF FOOD PROCESSING AREAS AND EQUIPMENT
True
False
QUESTION 8: DRY CLEANING IMPLEMENTS SHOULD BE SANITIZED BEFORE USE
True
False
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