Test Dry cleaning

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QUESTION 1: WHAT IS RECOMMENDED FOR DRY CLEANING?

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QUESTION 2: FOR THE REALIZATION OF THE DRY CLEANING PROCESS SHOULD NOT BE USED UNDER ANY CIRCUMSTANCES:

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QUESTION 3: IN THE CASE OF DRY CLEANING IMPLEMENTS EXCLUSIVE TO ONE AREA, IT IS RECOMMENDED:

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QUESTION 4: THE USE OF WHICH OF THE FOLLOWING TECHNIQUES DURING DRY CLEANING CAN LEAD TO CONTAMINATION OF EQUIPMENT AND SURROUNDING AREAS?

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QUESTION 5: IT IS NOT RECOMMENDED TO USE TRADITIONAL CLEANING TOOLS FOR DRY CLEANING

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QUESTION 6: DRY CLEANING IMPLEMENTS MUST BE REGULARLY SUBJECTED TO MAINTENANCE PROCESSES

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QUESTION 7: DRY CLEANING IS A METHOD THAT ALONE CAN GUARANTEE THE TOTAL CLEANLINESS OF FOOD PROCESSING AREAS AND EQUIPMENT

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QUESTION 8: DRY CLEANING IMPLEMENTS SHOULD BE SANITIZED BEFORE USE

This test is only available for students who have purchased the course
INCORRECT QUESTIONS

Is there any error or improvement?

Where is the error?

What is the error?