QUESTION 1: WHAT IS THE EUROPEAN REGULATION GOVERNING THE INFORMATION TO BE PROVIDED TO CONSUMERS OF FOODSTUFFS?
QUESTION 2: WHICH OF THE FOLLOWING SUBSTANCES IS LIKELY TO CAUSE ALLERGIC REACTIONS OR INTOLERANCES?
QUESTION 3: ACCORDING TO THE EUROPEAN COMMUNITY REGULATION ON THE DECLARATION OF INFORMATION ON THE CONTENTS OF UNPACKAGED PRODUCTS, IT IS STIPULATED THAT MEMBER STATES MUST:
QUESTION 4: IN WHICH ANNEX OF THE EUROPEAN REGULATION IS THE LIST OF ALLERGENIC SUBSTANCES?
QUESTION 5: IT IS STIPULATED THAT IN THE CASE OF PACKAGED PRODUCTS THE CONTENTS MUST BE DECLARED, BUT NOT IN THE CASE OF BULK PRODUCTS
QUESTION 6: THE INFORMATION TO BE DECLARED ON PACKAGED PRODUCTS MUST BE FOUND EITHER ON THE PACKAGE OR ON THE LABEL
QUESTION 7: IN NON-COMMERCIAL SAMPLES OF ALLERGENIC PRODUCTS, IT IS NOT MANDATORY TO INFORM CONSUMERS ABOUT THE CONTENT OF THE PRODUCTS
QUESTION 8: CONSUMERS CAN BE PRE-SELECTED TO PARTICIPATE IN THE TASTING SESSIONS OF NON-COMMERCIAL PRODUCT SAMPLES
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