Test Information for consumers

✔️

QUESTION 1: WHAT IS THE EUROPEAN REGULATION GOVERNING THE INFORMATION TO BE PROVIDED TO CONSUMERS OF FOODSTUFFS?

✔️

QUESTION 2: WHICH OF THE FOLLOWING SUBSTANCES IS LIKELY TO CAUSE ALLERGIC REACTIONS OR INTOLERANCES?

✔️

QUESTION 3: ACCORDING TO THE EUROPEAN COMMUNITY REGULATION ON THE DECLARATION OF INFORMATION ON THE CONTENTS OF UNPACKAGED PRODUCTS, IT IS STIPULATED THAT MEMBER STATES MUST:

✔️

QUESTION 4: IN WHICH ANNEX OF THE EUROPEAN REGULATION IS THE LIST OF ALLERGENIC SUBSTANCES?

✔️

QUESTION 5: IT IS STIPULATED THAT IN THE CASE OF PACKAGED PRODUCTS THE CONTENTS MUST BE DECLARED, BUT NOT IN THE CASE OF BULK PRODUCTS

✔️

QUESTION 6: THE INFORMATION TO BE DECLARED ON PACKAGED PRODUCTS MUST BE FOUND EITHER ON THE PACKAGE OR ON THE LABEL

✔️

QUESTION 7: IN NON-COMMERCIAL SAMPLES OF ALLERGENIC PRODUCTS, IT IS NOT MANDATORY TO INFORM CONSUMERS ABOUT THE CONTENT OF THE PRODUCTS

✔️

QUESTION 8: CONSUMERS CAN BE PRE-SELECTED TO PARTICIPATE IN THE TASTING SESSIONS OF NON-COMMERCIAL PRODUCT SAMPLES

Please log in to have your progress recorded. If you don't log in, you can take the test but your progress in the course won't be saved
INCORRECT QUESTIONS

Is there any error or improvement?

Where is the error?

What is the error?