Changes due to reforms or development of new products

Unless explicitly stated in the formula, consumers are not always aware of changes in products. Changes in allergen characteristics in a product are extremely important. Therefore, consumers should obtain clear information about changes or replacements in the ingredients of an existing formula.

Methods to inform consumers about formula changes:

• In addition to the updated ingredient list, this can also be done through the use of prominent instructions or warnings on the label.

• The use of websites and newsletters of organizations for allergic patients is also recommended.

• In addition, retailers and food operators are encouraged to provide consumers and allergy organizations with up-to-date supporting information.

Ensuring that product specifications are complete and available is the starting point for all food production. Allergenic substances should be carefully considered during the formulation stage.

Those responsible for formulation and product development must be fully aware of the risks involved in handling allergenic substances. It is neither feasible nor desirable to exclude food allergens from new products, as most are common and valuable ingredients in our diets.

New product development technicians should be aware of some key points:

• The use of allergenic ingredients in products.

• The change or introduction of allergens into existing product formulations or brands.

It is necessary in processing facilities to follow a number of requirements before starting production or testing of a new product for successful implementation:

• Ensure accurate and complete updating of all documentation.

• When using new ingredients with the presence of allergens, ensure that relevant personnel are informed in advance.

• Implement measures to avoid cross-contamination of allergens with existing products and perform in-factory testing of allergenic products.

• Ensure that participants in in-factory testing and tastings have access to information on the presence or potential presence of allergens in products.

• Ensure that information on the products presented is clearly communicated.