Allergens huelva course - allergens

In the field of food safety, allergen management is a crucial aspect to protect the health of consumers, especially those who suffer from food allergies. In Huelva, this course is designed to provide comprehensive training on how to manage allergens in the food industry, complying with current regulations and ensuring that establishments are safe spaces for everyone.

What will you learn in this course?

This allergen course aims for participants to acquire the following competencies:

• Identify the main food allergens that must be declared on labels.

• Implement an effective allergen management plan within their organization.

• Understand local and international regulations on allergen labeling.

• Assess the risks of cross-contamination at each stage of the food production process.

• Develop strategies to minimize errors in food product labeling.

Who is the course for?

The course is aimed at:

• Operational, quality and technical personnel in the food industry.

• Food safety managers in food manufacturing or sales companies.

• Professionals seeking to acquire knowledge about allergen management, whether they are new to the industry or already have experience.

Prerequisites

Although in-depth prior knowledge is not required, familiarity with the basic principles of good manufacturing practices [GMP] is recommended. In some cases, completion of a pre-course assignment, such as an initial allergen risk assessment in your work environment, is requested.

Course Methodology

The course is delivered in a classroom and online format, using a combination of theory and practical exercises. Participants will have access to a learning platform where they will find supplementary materials, tests and assignments to reinforce the knowledge acquired. In addition, they will be able to interact with the instructor and other participants to discuss practical cases and resolve doubts.

Benefits of taking the course

At the end of the course, participants will receive a certificate of completion recognized by food safety accreditation bodies. This certificate is proof that the professional has acquired the necessary competencies to manage allergens effectively in the work environment, contributing to the reduction of food allergy risks among consumers.

Why choose a course in Huelva

Huelva is a city with a great tradition in the food industry, especially in products such as seafood and strawberries, which are exported internationally. Taking an allergen course in this city allows professionals in the area to adapt to the needs of the local market and export requirements, which increases the competitiveness of companies and improves consumer safety.