Course of Allergens and Intolerances Online + Certificate
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Since Regulation 1169/2011 came into force, the correct management of food allergens and intolerances is not optional, it is a legal obligation. This course is the definitive tool for any hospitality, catering or food industry professional who needs to guarantee the highest food safety.
A mistake in food handling can have serious consequences. That is why this program focuses on the pillar of prevention: allergen management in the kitchen. You will learn to identify the 14 mandatory declarable allergens, to design effective HACCP protocols and to implement traceability systems that actually work.
You will master methods to avoid cross contact, from storage to plating. We will teach you how to interpret and create correct allergen labeling, prepare clear technical sheets and train all your staff. This course gives you the knowledge to protect your customers and comply with current food information and safety legislation.
It is not only about knowing the list of allergenic ingredients, but about creating a safe working environment. On completion you will have the confidence to manage special diets, offer allergen free alternatives and ensure your establishment meets all consumer information requirements, protecting both your business and your clients. It also reduces legal risks, increases operational resilience and enhances consumer trust.
Course Details
- Video hours 7
- Study hours 56
- Videos 91
- Test 87
- Level to Expert Level
- Language English and MultiLanguage
- Study certificate
- Lifetime access
- 7 Guarantee days
- Secure payment with SSL
- We accept all payment methods
