Assessing consumer communication requirements

In order to identify and report all allergens present intentionally or unintentionally in the final product, it is necessary to eva luate all the requirements for risk communication to consumers.

The purpose of this step is to provide the necessary information to consumers, so that they can identify and avoid those products with the presence of substances to which they may be allergic.

It should be determined what content on allergenic ingredients should be compulsory on the labeling of the final product.

The possibility of displaying additional warnings about the unintended presence of aller