QUESTION 1: IN ORDER TO EVALUATE THE RISK CONTROL MEASURES OF A FOOD PROCESSING FACILITY, IT IS NECESSARY TO:
QUESTION 2: ANY RISK CONTROL MEASURE IMPLEMENTED IN A FACILITY, MUST:
QUESTION 3: ONE OF THE ASPECTS TO KNOW ABOUT CLEANING AS A CONTROL MEASURE IS THAT:
QUESTION 4: AUDITING IS ONE OF THE MOST COMMON METHODS USED TO ENSURE THAT CONTROL MEASURES ARE WORKING PROPERLY
QUESTION 5: HISTORICAL RESULTS OF PREVIOUS MEASURES MAY NOT BE VERY RELEVANT FOR THE EVALUATION OF NEW MEASURES, BECAUSE THEY ARE GENERALLY NOT ADAPTED TO CHANGING CONDITIONS
QUESTION 6: VERIFICATION OF RISK CONTROL MEASURES ENDS WHEN THE ALLERGEN RISK ASSESSMENT IS COMPLETED
QUESTION 7: THE PROCESS OF MONITORING, VALIDATING AND VERIFYING RISK CONTROL MEASURES IS KNOWN AS RISK CONTROL
QUESTION 8: IN ORDER TO CONFIRM THE EFFECTIVENESS OF THE CONTROL MEASURES IMPLEMENTED, IT IS NECESSARY TO CARRY OUT A THOROUGH SCIENTIFIC VERIFICATION.
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