Online: emotional nutrition applied to clinical dietetics
Competencies in emotional nutrition: analysis of triggers, assessment of eating behavior and design of dietary interventions focused on emotions, motivation and adherence, skills in motivational interviewing and behavior change techniques.
Knowledge in psychonutrition, emotional eating regulation, recognition of binge eating patterns and prevention strategies in the context of clinical dietetics and metabolic health, stress management, sleep and the psychosocial impact on eating responses.
Professional applications: integrated nutritional assessment, development of meal plans sensitive to emotional states, therapeutic communication, coordination with multidisciplinary teams and monitoring of clinical outcomes and adherence and systematic patient centered follow up procedures.