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Course in Nutrition and Dietetics: Health and Nutrition

Master the science of nutrition, design personalized plans, and transform clients' health with measurable results — a practical, recognized course to expand your professional practice.

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Course in Nutrition and Dietetics: Health and Nutrition

Confused by the number of diets and myths about eating? This course is your definitive guide to understanding nutrition from its scientific foundations. Dietetics is not just about losing weight, it is the art of using food to enhance your health, energy, and wellbeing.

To create an effective plan you must understand the machine. Unlike other courses, we dive into the nutritional physiology and biochemistry of food. You will learn how your metabolism processes macronutrients — proteins, fats, carbohydrates — and the vital role of micronutrients, vitamins and minerals, in every cell of your body.

With this solid scientific base we move on to dietary planning. You will learn to perform a nutritional assessment to understand each individual's needs. You will master diet therapy to create eating plans for managing obesity, diabetes, or allergies. We will cover high demand areas like sports nutrition, child nutrition, and the importance of food safety, bromatology.

This program will train you as a nutritional advisor. You will not only know what to eat, but why. From creating healthy recipes and nutritional education to mindful eating, you will have the tools to design sustainable eating habits, improve body composition, and transform your health, and support your long term wellbeing and daily vitality consistently.

Course Details

  • 💻 Video hours 16
  • 🕒 Study hours 128
  • 🎬 Videos 79
  • 📝 Test 78
  • 📈 Level to Expert Level
  • Language English and MultiLanguage
  • 🎓 Study certificate
  • 🔓 Lifetime access
  • 🏵️ 7 Guarantee days
  • 💳 Secure payment with SSL
  • 💵 We accept all payment methods
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In our varied selection of topics, you will pay for an individual course and get two completely free. This way, you will have the freedom to choose the three courses that interest you the most, regardless of the topic. It's an excellent opportunity to expand your knowledge and skills. Please note that this offer does not apply to our Master programs.

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What will you learn in this course?

  • 🍎 Master macronutrients (proteins, fats, carbohydrates) and micronutrients (vitamins, minerals) and how they affect your metabolism.
  • 📋 Conduct a nutritional assessment and design personalized meal plans and balanced diets for any goal.
  • 🩺 Apply diet therapy to manage conditions such as obesity, diabetes, and eating disorders.
  • 🏋️‍♂️ The fundamentals of sports nutrition, including supplementation and meal planning for performance.
  • 🔬 The basics of food safety (bromatology) and how gut health (microbiota) affects your overall well-being.
  • 🗣️ Counseling and nutrition education skills to guide others in creating sustainable healthy habits.

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The course syllabus includes:

👨🏻‍🏫 18 Topics
▽ TOPIC 1: NTRODUCTION
1 Lessons00:05:15
You will design balanced, nutritious, and tasty diets, calculate needs for each life stage, read nutrition labels, plan for weight loss and physical activity, and learn to prevent common diseases.

▶ 1.1. Introduction to nutrition in the nutrition course

How to design balanced, nutritious and tasty diets: calculate needs by life stage, read nutrition labels, plan for weight loss and physical activity, and prevent common diseases.

05:15

▽ TOPIC 2: FOOD AND NUTRITION
12 Lessons01:44:52
You will learn about nutrients and their classification, functions and sources, proteins, fats and carbohydrates, vitamins, minerals and fiber, hydration, bioactive compounds, additives and labeling to choose healthy foods

📥 2.1. Documentation to be downloaded in the last topic

▶ 2.2. Food, nutrition and health

Discover what nutrients are, their classification as macro and micronutrients, their functions, food components, food groups, and tips for a healthy, balanced diet.

08:09

▶ 2.3. Proteins in nutrition

Learn what proteins and amino acids are, their functions and biological value, age related requirements and risks of deficiency or excess.

08:26

▶ 2.4. Lipids or fats in nutrition

Discover what lipids are, their three types phospholipids, triglycerides and sterols, their functions and sources, and how saturated, unsaturated and trans fats affect health.

10:27

▶ 2.5. Carbohydrates

Distinguish between simple and complex carbohydrates, their effects on blood sugar, satiety and overall health, and how to choose healthier sources.

10:16

▶ 2.6. Macro minerals

Discover functions, classification, sources and recommended intakes of essential minerals and the effects of their deficiencies and excesses, with examples such as calcium, phosphorus, magnesium, sodium and potassium.

11:23

▶ 2.7. Microminerals

Identifies functions, sources, and requirements of trace minerals and fiber, and recognizes how their deficiency affects health and which foods provide iron, zinc, iodine, selenium, manganese, and copper.

08:32

▶ 2.8. Fat-soluble vitamins in nutrition.

Clearly understand the classification, functions, dietary sources, sensitivity to cooking, and the effects of deficiency or excess of the main vitamins.

09:46

▶ 2.9. Water-soluble vitamins for nutrition.

Discover how water-soluble vitamins B and C work, what causes their deficiency, which foods contain them, and how cooking affects their loss.

12:44

▶ 2.10. Dietary fiber

Learn about types and sources of dietary fiber and how they improve digestion, increase fullness, control cholesterol, and help prevent digestive and cardiovascular diseases.

05:50

▶ 2.11. Water and other beverages

Maintain proper hydration: functions of water, thirst signals and losses, liquid sources, practical recommendations, and effects of juices, sodas, and alcohol.

10:56

▶ 2.12. Other food components in nutrition

You will identify bioactive substances of animal and plant origin, food additives and contaminants, their impact on health, how they are labeled with E codes and practical measures to reduce risks in foods

08:23

▽ TOPIC 3: FOOD
6 Lessons00:51:18
Master food energy and nutrients, meal timing and breakfast, plant versus animal differences, the Mediterranean diet, shopping and storage, cooking that preserves nutrients, and label reading to choose healthier options

📥 3.1. Documentation to be downloaded in the last topic

▶ 3.2. Energy and nutrients in foods

How foods supply energy and nutrients, the caloric value of macronutrients, meal distribution and tips to balance and enrich the diet, plus guidance on alcohol and vitamin losses.

13:14

▶ 3.3. Foods of plant and animal origin

You will identify the nutritional differences between plant and animal foods, including vitamins, types of carbohydrates, proteins, fats, and examples of food groups.

04:34

▶ 3.4. Eating habits

You will learn why breakfast and dietary habits are vital for health, what to include in a balanced breakfast, and how the Mediterranean diet enhances performance and disease prevention.

08:04

▶ 3.5. Culinary processes

Plan shopping, store food properly, and choose safe cooking methods that preserve nutrients, prevent waste, and enhance flavor and food safety.

11:28

▶ 3.6. Food labeling

Read labels and choose foods: learn to interpret ingredients, allergens, expiration date, nutrition facts and claims to make healthier buying decisions.

13:58

▽ TOPIC 4: NUTRIENT ABSORPTION
7 Lessons00:58:49
Master digestion and its regulation, measure and interpret body composition and BMI, calculate energy needs, and plan diets and strategies to prevent and treat obesity.

📥 4.1. Documentation to be downloaded in the last topic

▶ 4.2. The digestion process

Discover how digestion works: stages, organs involved, hormones and nerves that regulate it, and habits to improve absorption and intestinal health

09:59

▶ 4.3. Body composition

Measures and interprets body composition, estimating fat and lean mass via anthropometric techniques and BMI to evaluate nutritional status, risks, and monitor diets.

08:20

▶ 4.4. Obesity in nutrition

Calculate BMI and understand causes, risks, related diseases and prevention and treatment strategies for obesity through dietary habits and physical activity.

09:30

▶ 4.5. Energy needs

How to calculate your daily energy needs, learn calories per gram of nutrients, and balance intake and expenditure to maintain a healthy weight

12:23

▶ 4.6. Recommended energy and nutrient intakes

Interpret and apply recommended intakes, nutrient reference values, and dietary guidelines to plan balanced diets and adjust needs by age, sex, and activity level.

09:35

▶ 4.7. Assessment of nutritional status

Practical assessment of nutritional status: use of dietary surveys, anthropometric measurements, biochemical and immunological tests, and how to interpret BMI, body fat and basal energy expenditure.

09:02

▽ TOPIC 5: DIET
9 Lessons01:31:50
Assess and improve diets: portions and nutritional quality, evidence and changes in the Mediterranean diet in Spain, calculation of needs and practical meal planning to prevent disease and correct nutritional deficits

📥 5.1. Documentation to be downloaded in the last item

▶ 5.2. The balanced diet

Recommended daily servings of whole-grain bread, whole-grain pasta, potato and rice: between four and six.

09:32

▶ 5.3. The nutritional quality of the diet

Assess diet quality: habits, energy distribution, comparison with recommended intakes, caloric profile and nutrient density to improve health.

09:04

▶ 5.4. The mediterranean diet

Discover the Mediterranean diet: essential foods, scientific evidence, and how it reduces cardiovascular risk and improves metabolism

08:05

▶ 5.5. The mediterranean diet in spain

How the Mediterranean diet has changed in Spain: key foods, health benefits, and the social and economic factors driving that shift.

08:14

▶ 5.6. Food consumption in spain (I)

Understand why diabetes, high cholesterol and hypertension rose in Spain and how to choose healthier household foods according to the 2019 consumption report

12:53

▶ 5.7. Food consumption in spain (Ii)

Analyze Spain 2019 food consumption and learn which habits and portion sizes to change to prevent overweight and disease, with practical recommendations for dairy, meats, oils, fish, eggs, beverages and sugar.

11:26

▶ 5.8. Energy and nutrient intakes in spain.

Identify changes in the Spanish diet and their effects: prevalence of chronic diseases, reduced energy and carbohydrates, excess protein and fats, deficiencies of vitamins and minerals, and food sources.

19:27

▶ 5.9. The design of the diets

Design a practical diet: assess nutritional status and habits, calculate energy needs with formulas, plan weekly and daily menus, distribute portions, and adjust gradual changes to ensure they are acceptable.

13:09

▽ TOPIC 6: WEIGHT LOSS DIETS
3 Lessons00:19:42
Design safe, sustainable low-calorie diets: choose filling foods, track calories, plan menus, shop and cook healthily, add exercise to preserve muscle, and avoid fad diets and weight regain.

📥 6.1. Documentation to download in the last topic

▶ 6.2. Hypocaloric diets

Identify and implement safe, balanced low calorie diets, incorporate exercise to preserve muscle mass, recognize risks and contraindications, and avoid fad diets.

08:40

▶ 6.3. Suggestions for a hypocaloric diet

Design and follow a safe, sustainable low-calorie diet to lose weight: choose filling foods, calculate minimum calories, plan menus, shop and cook healthy meals, and avoid rebound weight gain.

11:02

▽ TOPIC 7: NUTRITION DURING PREGNANCY
6 Lessons00:47:27
You will plan and oversee nutrition before and during pregnancy, assess nutritional status, tests and weight gain, and design safe diets with protein, healthy fats, carbohydrates, fiber and adequate hydration.

📥 7.1. Documentation to be downloaded in the last topic

▶ 7.2. The nutritional status of the pregnant woman

How to plan nutrition before and during pregnancy, prevent risks from deficiency or obesity, interpret metabolic adaptations, and guide nutritional assessment and appropriate weight gain

08:03

▶ 7.3. Nutritional assessment of the pregnant woman

How to assess and monitor the nutritional status of the pregnant person: medical history, dietary surveys, physical examination, biochemical tests and weight gain management.

05:48

▶ 7.4. Macronutrient requirements during pregnancy

Plan a balanced diet during pregnancy: calories per trimester, sources of protein and healthy fats, complex carbohydrates, fiber and recommended hydration.

07:04

▶ 7.5. Micronutrient requirements

Video unavailable: it contains no material or lessons, so the student cannot learn content from this resource.

16:59

▶ 7.6. Precautions, recommendations and model menus

How to plan a safe, nutritious pregnancy diet: recommended foods and foods to avoid, meal timing and portions, hydration, take supplements only with your doctor, and avoid alcohol and tobacco

09:33

▽ TOPIC 8: FEEDING DURING LACTATION
4 Lessons00:34:44
Practical guide to choosing foods, portions and habits that increase milk quantity and quality, prevent nutrient deficiencies, advise when to use supplements, and how to hydrate and distribute rations

📥 8.1. Documentation to download in the last topic

▶ 8.2. Differentiated feeding during lactation

How to maintain nutritious breastfeeding: foods and habits that boost milk quantity and quality, protect maternal health, and support infant growth and development.

09:15

▶ 8.3. Nutrient requirements

Learn which nutrients, calories and servings a breastfeeding mother needs, which foods to prioritize and how to prevent deficiencies that affect her health and breast milk quality.

16:27

▶ 8.4. Recommendations and sample menus

What to eat and avoid during breastfeeding, when to use supplements, and how to hydrate and space meals to protect the mother's health and the baby's proper development.

09:02

▽ TOPIC 9: FEEDING DURING INFANCY
10 Lessons01:48:32
Design and tailor safe, balanced pediatric feeding plans from infancy through school age to prevent obesity, allergies, diabetes, nutrient deficiencies, and digestive disorders.

📥 9.1. Documentation to be downloaded in the last topic

🔒

▶ 9.2. Peculiarities of infant feeding

Learn how to feed infants and children by stage, build healthy habits, plan balanced menus, and prevent problems like obesity and nutrient deficiencies from breastfeeding through school.

12:45 🔒

▶ 9.3. The nutritional needs of the healthy child

Keys to planning child nutrition: energy, proteins, fats, carbohydrates, water and essential micronutrients by age.

14:27 🔒

▶ 9.4. Menus for children under one year of age

You will plan safe, balanced menus for babies 4 to 12 months: what to introduce and when, portions, hygiene, allergy prevention and restrictions on salt, sugar, honey and fish

09:14 🔒

▶ 9.5. Menus for children over one year old

Plan healthy balanced menus for children ages 1 to 12, including portion sizes per meal, daily servings, food options, and tips to promote variety, acceptance, and healthy family habits.

12:26 🔒

▶ 9.6. Feeding diabetic children

Plan a pediatric diabetes diet: choose carbs by glycemic index and load, calculate portion load, and use practical strategies to keep blood glucose stable.

12:54 🔒

▶ 9.7. Feeding of rachitic and obese children

How to evaluate and adjust child nutrition to prevent and treat underweight and obesity, with environmental and behavioral guidelines and practical steps for parents and caregivers.

13:17 🔒

▶ 9.8. Feeding children with digestive disorders

Detect and distinguish reflux, gastroenteritis, irritable bowel syndrome and constipation in children, and apply practical dietary measures and recognize warning signs to act and see the pediatrician.

08:26 🔒

▶ 9.9. Diet for children with dyslipidemia

You will identify types of fats, their impact on cholesterol and triglycerides, and learn dietary guidelines and recommended foods to prevent and treat dyslipidemias in children and adults.

13:03 🔒

▶ 9.10. Feeding for children with other pathologies

Recognize celiac disease, food allergies, and iron deficiency in children, and apply practical nutritional recommendations for prevention, early diagnosis, and safe complementary feeding.

12:00 🔒

▽ TOPIC 10: RECOMMENDATIONS FOR MENU PLANNING
6 Lessons00:55:25
Master menu planning for adolescents: calories and macronutrients by age and sex, key vitamins and minerals, prevent and detect eating disorders, reduce ultra processed foods and promote safe physical activity

📥 10.1. Documentation to be downloaded in the last topic

🔒

▶ 10.2. Nutrition in adolescence

Keys to understanding adolescent nutritional needs, correcting poor eating habits, preventing risks such as restrictive diets and alcohol use, and promoting physical activity and a balanced diet.

11:10 🔒

▶ 10.3. Macronutrient requirements in menu planning

How to plan adolescent nutrition: calories by age and sex, macronutrient ratios, recommended daily portions and tips for choosing healthy carbohydrates, proteins and fats.

07:30 🔒

▶ 10.4. Vitamin and mineral requirements

You will identify which vitamins and minerals are essential during adolescence, why requirements increase, their roles in growth and metabolism, and which foods supply them to prevent deficiencies.

10:30 🔒

▶ 10.5. Eating behavior disorders

Identify what eating disorders are, their risk factors, signs and most common types, and key prevention and treatment approaches in adolescence.

14:31 🔒

▶ 10.6. Recommendations for menu planning

Plan daily healthy menus for teens: offer 4 to 5 meals, create complete breakfasts and balanced plates, choose fresh foods and cut ultraprocessed products.

11:44 🔒

▽ TOPIC 11: NUTRITION DURING ADULTHOOD
3 Lessons00:23:17
Calculate your energy needs and macros, choose foods to maintain a healthy BMI, and adapt your diet during the menopausal transition to preserve muscle and bone and lower the risk of diabetes, osteoporosis and heart disease

📥 11.1. Documentation to be downloaded in the last topic

🔒

▶ 11.2. Diet and nutritional needs of the adult.

How to calculate your energy and macronutrient needs in adulthood and choose foods that maintain a healthy BMI and prevent chronic diseases

15:47 🔒

▶ 11.3. Recommended diet during postmenopause

How to adapt diet and habits during the menopausal transition to preserve muscle and bone mass, control weight, and prevent diabetes, osteoporosis, and cardiovascular disease.

07:30 🔒

▽ TOPIC 12: NUTRITION DURING OLD AGE
6 Lessons01:25:01
Design nutrition plans for older adults: assess energy and nutrient needs, prevent deficiencies of vitamins A D E K and minerals, adjust protein, fiber, hydration, food texture and supplements.

📥 12.1. Documentation to be downloaded in the last topic

🔒

▶ 12.2. Nutrition of the elderly

How aging affects digestion, metabolism, sensory function and nutritional status, risk factors and dietary measures to prevent deficiencies and improve quality of life.

15:03 🔒

▶ 12.3. Macronutrient requirements in old age

You will identify how to assess and plan energy and nutrient needs in older adults, including adjustment for activity, protein, carbohydrates, fats, fiber and safe hydration.

17:52 🔒

▶ 12.4. Vitamin requirements

How to identify the needs, functions, sources, and deficiency risks of vitamins A, D, E, and K in older adults, and what factors affect their absorption

22:08 🔒

▶ 12.5. Mineral requirements

Identify functions, daily needs, sources, and risks from deficiency or excess of key minerals in older adults to improve bone and metabolic health.

14:41 🔒

▶ 12.6. Recommendations for diet planning

Plan healthy, personalized diets for older adults: balanced portions, sufficient protein, proper hydration, targeted supplements and safe textures to prevent deficiencies and enhance their health and well being.

15:17 🔒

▽ TOPIC 13: NUTRITION FOR DIABETES
4 Lessons00:52:47
Design and implement a diabetes control plan: types, causes, symptoms, prevention and treatment, plus a diet with portions, schedules and calorie and insulin adjustments to stabilize blood glucose and reduce risks.

📥 13.1. Documentation to be downloaded in the last topic

🔒

▶ 13.2. Diabetes in nutrition

Learn what diabetes is, its types, causes and symptoms, risk factors, complications, and prevention and treatment guidelines to manage it

17:31 🔒

▶ 13.3. Diabetic patient nutrition

You will plan a varied, balanced diet for diabetes, controlling carbohydrates, fats, proteins, fiber, salt and fluids, and adjust calories and insulin guidance to maintain blood glucose and reduce cardiovascular risk

21:12 🔒

▶ 13.4. Diabetic diet planning

How to design a balanced diet for diabetes: what to eat, portion sizes and meal timing to control glucose, cholesterol and weight, prevent complications and plan 5 to 6 meals with recommended foods

14:04 🔒

▽ TOPIC 14: NUTRITION FOR CARDIOVASCULAR DISEASES
5 Lessons00:47:05
Identify cardiovascular diseases, their causes and critical symptoms, learn to reduce risk with lifestyle changes, and design DASH and Mediterranean diets along with heart healthy cooking habits

📥 14.1. Documentation to be downloaded in the last topic

🔒

▶ 14.2. Cardiovascular diseases (I)

Identify the main cardiovascular diseases, their causes and modifiable risk factors to prevent complications and recognize critical symptoms.

10:10 🔒

▶ 14.3. Cardiovascular diseases (Ii)

How to recognize the main cardiovascular diseases, their risk factors, and practical measures to prevent them.

12:51 🔒

▶ 14.4. Foods for cardiovascular health

Plan a heart healthy diet: choose healthy fats and proteins, prioritize whole carbohydrates, increase fruits and vegetables, and reduce salt and alcohol to lower cardiovascular risk.

13:48 🔒

▶ 14.5. Diet planning for good nutrition

You will design eating and cooking habits based on the DASH and Mediterranean diets to reduce cardiovascular risk, including what to eat, what to avoid, salt control and practical tips.

10:16 🔒

▽ TOPIC 15: NUTRITION FOR CANCER PREVENTION
3 Lessons00:39:56
You will learn to identify foods, nutrients and habits that raise or lower cancer risk, recommended cooking methods, and to design diets that maintain weight, strength and mood and reduce treatment side effects

📥 15.1. Documentation to be downloaded in the last topic

🔒

▶ 15.2. Diet in cancer prevention

You will identify which foods, nutrients and lifestyle habits raise or lower cancer risk, and which cooking techniques should be avoided or favored to help prevent it.

19:41 🔒

▶ 15.3. Diet during cancer treatment

Plan a cancer-adapted diet to maintain weight, strength, and mood, improve tolerance to treatments, and reduce common issues like loss of appetite, dysgeusia, mucositis, nausea, vomiting, diarrhea, or dysphagia.

20:15 🔒

▽ TOPIC 16: NUTRITION FOR THE PREVENTION OF OTHER DISEASES
5 Lessons01:05:16
Master identification and management of cholesterol, hypertension, iron deficiency anemia and osteoporosis: causes, levels, risks and practical diet, supplement and exercise strategies to prevent and control complications.

📥 16.1. Documentation to be downloaded in the last topic

🔒

▶ 16.2. Prevention of hypercholesterolemia

Identify what cholesterol is, its functions and sources, how LDL and HDL carry it, risks of high levels, recommended targets, and diet and lifestyle measures to prevent or treat high cholesterol.

17:08 🔒

▶ 16.3. Prevention of arterial hypertension

How to recognize, measure, and prevent high blood pressure: normal readings, risk factors, and diet and exercise changes to control it and avoid cardiovascular complications

16:03 🔒

▶ 16.4. Prevention of iron deficiency anemia

How to identify causes, stages, and symptoms of iron deficiency anemia and apply dietary strategies, supplementation, and habits to improve iron absorption and prevent it.

14:37 🔒

▶ 16.5. Prevention of osteoporosis

You will identify causes and risk factors of osteoporosis and practical strategies in diet, exercise, and key nutrients such as calcium and vitamins D and K to prevent bone loss and fractures.

17:28 🔒

▽ TOPIC 17: DIETARY REQUIREMENTS FOR ATHLETES
5 Lessons00:59:28
Plan meals and snacks before, during and after exercise to optimize energy, recovery and hydration, and choose portions, key foods and gluten free alternatives.

📥 17.1. Documentation to be downloaded in the last topic

🔒

▶ 17.2. Nutritional needs of the athlete

Practical sports nutrition planning: what to eat, how much and when to optimize energy, recovery, hydration and prevent deficiencies that impair performance

16:23 🔒

▶ 17.3. Recommended foods for athletes (I)

Practical guide on which foods to include in an athlete's diet, key nutrients, energy and recovery sources, suggested portions and gluten-free alternatives to support performance and health.

15:26 🔒

▶ 17.4. Recommended foods for athletes (Ii)

Discover how to choose and combine vegetables, garden produce, dairy, meats, fish, eggs and oil to optimize nutrients and athletic performance

15:30 🔒

▶ 17.5. Diet planning

Plan daily and precompetition nutrition: number and composition of meals, breakfasts and snacks, hydration, intake during and after exercise to optimize performance and recovery.

12:09 🔒

▽ TOPIC 18: DOCUMENTATION TO DOWNLOAD
1 Lessons00:00:00

📥 18.1. Download agenda in pdf

🔒

Nutrition Course Details

Nutrition Initiation Course Information

So that the student can see the methodology of the [COMPLETE NUTRITION AND DIETETETICS COURSE] [Videos, Tests, Documentation, etc.], we offer the [NUTRITION AND DIETETICS INITIATION COURSE] which is formed by the first topics of the specialized course and is offered so that the interested student can clarify some of his doubts.

The registration to the initiation course is done through the [REGISTER] button.

Nutrition course for the unemployed offers

The Nutrition and Dietetics course for unemployed people is a training offer at a single price of 6$ directed to unemployed individuals.

Our program will let you create meal plans and develop health skills needed to enrich your experience and professional competencies.

Click to access the offer

Discounted advanced nutrition courses at a low price for Workers

Refresh your health foundations with this comprehensive Nutrition and Dietetics course for 6$, ideal for wellness and allied health professionals today.

You will create balanced menus tailored to different lifestyles, providing versatile guidance that will improve client satisfaction and your professional skills.

Click to access the offer

Official Certification in Nutrition and Dietetics

Upon completing this nutritional training, you will receive a proprietary certificate that endorses your knowledge in meal planning and health. Although not an official accreditation, this document certifies that you understand the biological foundations of nutrition and the composition of foods. It is a valuable credential to demonstrate your studies and enhance your professional profile, ensuring you have a solid scientific foundation to advise on healthy lifestyle habits.

To obtain it, passing the tests for each video is mandatory. This way we ensure quality certifications.

Nutrition and Dietetics Courses Job Opportunities

Nowadays, Nutrition and Dietetics courses are in high demand due to the growing awareness of the importance of a healthy and balanced diet. More and more people are looking for professionals trained in this field to improve their quality of life and well-being.

Our Nutrition and Dietetics course will provide you with a complete and specialized training in this area. You will learn about the fundamental principles of nutrition, the nutritional needs according to the different stages of life, the planning of personalized diets and the promotion of healthy eating habits.

With the support of the National Institute of Statistics [INE], which foresees a growing demand for professionals in the field of nutrition in the coming years, this training will provide you with the necessary skills to stand out in the labor market and work in various environments, such as hospitals, health centers, catering companies and nutritional counseling.

Our commitment is to provide you with a high quality educational experience, with up-to-date content and expert teachers in the field of nutrition and dietetics. In addition, we offer you the flexibility to study online, allowing you to adapt the course to your pace and schedule.

Student Ratings

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OUR TEAM

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Docente del departamento de Nutrición

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Docente del departamento de Desarrollo Académico Profesional

Docente del departamento de Desarrollo Académico Profesional
Docente del departamento de Nutrición

Docente del departamento de Nutrición
Docente del departamento de Coaching y Negocios

Docente del departamento de Coaching y Negocios
Docente del departamento de Psicología

Docente del departamento de Psicología

Advantages for signing up for the Course of Nutrition

Unlimited lifetime access

By enrolling in our courses, you get lifetime access, allowing you to learn and review the material as many times as you need without time restrictions.

Available in multiple languages

By purchasing your master, you will have immediate access to versions in other languages, thus eliminating any language barrier to your learning.

Study comfortably from home

Our e-learning platform allows you to train 100% online from the comfort of your home, adapting perfectly to your schedules and routines.

Designed by expert teachers

All our content is created, structured, and supervised by active professionals and highly qualified educators in each sector.

Training at the best guaranteed price

We democratize education by offering complete, practical, and updated programs with the most competitive and accessible rates on the internet.

Study without rushing and at your own pace

Organize your time as you prefer. With no submission deadlines, you can advance through the modules without pressure and assimilate each concept at your own pace.

Excellent student reviews

The high level of satisfaction of our students is our best letter of introduction. Hundreds of real reviews back the quality of our methodology.

Social commitment and scholarships

We reaffirm our commitment to inclusive education by offering scholarships to students with financial difficulties so that no one is left without opportunities to grow.

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Enjoy our best offer and access the entire professional improvement training package through a single.

Community of +500,000 students

Over half a million students worldwide have already transformed their resumes with us, attracted by the excellence of our syllabuses and our affordable prices.

REAL Opinions from Students of the Course of Nutrition

Clear and comprehensive fundamentals of nutrition

The course taught me the fundamentals of nutrition in a clear and complete way and I feel satisfied with what I learned

Carlos Sánchez

Detailed and applicable course on nutrition

The course was an enriching experience to learn about nutrition and to improve my knowledge and skills on the subject

Sergio Flores

Clear and structured learning about nutrition

Practical nutrition course offering clear and useful information to easily apply in my daily life with real benefits

Silvia Vargas

Frequently asked questions about Nutrition

What will I learn in a nutrition course?

A nutrition course can improve your professional skills by providing evidence based knowledge that allows you to advise clients or patients on how to improve their diet and health.

These skills are especially valuable for fitness professionals, personal trainers, and anyone who works in the health and wellness field. In addition, you will obtain a certification that can improve your job opportunities and professional credibility.

What are the advantages of taking an online nutrition course?

Online nutrition education gives you the knowledge to transform lifestyle habits. With 24/7 access to educational content, you can study food properties and plan diets according to your availability.

This method combines theory and practice through real cases, preparing you to advise effectively. It is an excellent opportunity to professionalize your passion for health and healthy eating with complete flexibility in scheduling.

What topics are covered in a sports nutrition course?

Sports nutrition courses cover topics such as nutrition for athletic performance, hydration strategies, the use of supplements to enhance performance and recovery, and diet planning for different phases of training and competition.

They also address specific aspects such as nutrition for team sports and weight and body composition management for athletes.

Courses related to Nutrition

Course in Geriatric Nutrition: Care for Health in Old Age
Course in Geriatric Nutrition: Care for Health in Old Age
  • 🎬 150 Videos
  • 💻 12 Hrs de videos
  • 📝 150 Test
  • 🕒 96 Hrs de estudio
👤 153419
12 $
Course in Nutrition and Dietetics: Health and Nutrition
Course in Nutrition and Dietetics: Health and Nutrition
  • 🎬 79 Videos
  • 💻 16 Hrs de videos
  • 📝 78 Test
  • 🕒 128 Hrs de estudio
👤 164831
12 $
Course in Gluten-Free Nutrition Cares for Your Celiac Health
Course in Gluten-Free Nutrition Cares for Your Celiac Health
  • 🎬 39 Videos
  • 💻 4 Hrs de videos
  • 📝 39 Test
  • 🕒 32 Hrs de estudio
👤 164644
12 $
Course in Vegetarian and Vegan Nutrition: Health Guide
Course in Vegetarian and Vegan Nutrition: Health Guide
  • 🎬 59 Videos
  • 💻 5 Hrs de videos
  • 📝 47 Test
  • 🕒 40 Hrs de estudio
👤 135846
12 $
Course in Diets: How to Lose Fat and Build Muscle Fast
Course in Diets: How to Lose Fat and Build Muscle Fast
  • 🎬 72 Videos
  • 💻 8 Hrs de videos
  • 📝 71 Test
  • 🕒 64 Hrs de estudio
👤 164946
12 $
Course in Sports Nutrition: performance and good health
Course in Sports Nutrition: performance and good health
  • 🎬 89 Videos
  • 💻 7 Hrs de videos
  • 📝 89 Test
  • 🕒 56 Hrs de estudio
👤 333515
12 $
Course in Advanced nutrition for effective weight loss
Course in Advanced nutrition for effective weight loss
  • 🎬 100 Videos
  • 💻 8 Hrs de videos
  • 📝 100 Test
  • 🕒 64 Hrs de estudio
👤 343525
12 $
Course in Nutritional Coaching: Health and Good Habits
Course in Nutritional Coaching: Health and Good Habits
  • 🎬 34 Videos
  • 💻 6 Hrs de videos
  • 📝 32 Test
  • 🕒 48 Hrs de estudio
👤 125905
12 $
Course in Detox Nutrition: Renew Your Body and Wellness
Course in Detox Nutrition: Renew Your Body and Wellness
  • 🎬 24 Videos
  • 💻 3 Hrs de videos
  • 📝 18 Test
  • 🕒 24 Hrs de estudio
👤 128061
12 $
Course in Ketogenic Nutrition: Master Ketosis and Keto
Course in Ketogenic Nutrition: Master Ketosis and Keto
  • 🎬 48 Videos
  • 💻 4 Hrs de videos
  • 📝 48 Test
  • 🕒 32 Hrs de estudio
👤 94715
12 $
Course in Carnivore Nutrition: Improve Your Health & Energy
Course in Carnivore Nutrition: Improve Your Health & Energy
  • 🎬 16 Videos
  • 💻 2 Hrs de videos
  • 📝 16 Test
  • 🕒 16 Hrs de estudio
👤 165419
12 $
Course in Holistic Nutrition: Balance of Body and Mind
Course in Holistic Nutrition: Balance of Body and Mind
  • 🎬 74 Videos
  • 💻 7 Hrs de videos
  • 📝 74 Test
  • 🕒 56 Hrs de estudio
👤 113628
12 $
Course in Emotional Nutrition: balance and management
Course in Emotional Nutrition: balance and management
  • 🎬 81 Videos
  • 💻 6 Hrs de videos
  • 📝 81 Test
  • 🕒 48 Hrs de estudio
👤 343525
12 $
Master
Master's in Nutrition & Dietetics: Professional Certification
  • 🎬 1059 Videos
  • 💻 108 Hrs de videos
  • 📝 1025 Test
  • 🕒 864 Hrs de estudio
👤 145557
18 $
Course in Pediatric Nutrition: Growth from 0 to 12 years
Course in Pediatric Nutrition: Growth from 0 to 12 years
  • 🎬 64 Videos
  • 💻 9 Hrs de videos
  • 📝 56 Test
  • 🕒 72 Hrs de estudio
👤 164843
12 $
Course in Diet for Endomorph Body and Physical Exercise
Course in Diet for Endomorph Body and Physical Exercise
  • 🎬 39 Videos
  • 💻 4 Hrs de videos
  • 📝 39 Test
  • 🕒 32 Hrs de estudio
👤 177833
12 $
Course in Allergens and Intolerances Online + Certificate
Course in Allergens and Intolerances Online + Certificate
  • 🎬 91 Videos
  • 💻 7 Hrs de videos
  • 📝 87 Test
  • 🕒 56 Hrs de estudio
👤 137772
12 $