Course of Geriatric Nutrition

Course of Geriatric Nutrition - Elderly

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Geriatrics Course Information

The Geriatric Nutrition course curriculum addresses a wide range of topics relevant to the health and well-being of older adults. From understanding the phenomenon of aging and its influencing factors to exploring the relationship between mental health and aging.

It delves into crucial aspects such as lifestyle in old age, retirement, fiber and water intake, and the importance of physical activity.

In addition, the macronutrients and micronutrients needed for a balanced diet are discussed in detail, as well as common diseases in the elderly and nutritional tips to address them.

Neurocognitive disorders that impact aging and how nutrition can influence their management are also examined. This course provides a comprehensive understanding of nutrition specific to the elderly, preparing participants to provide optimal care for this population.

Course Details

Hours of video 12
Hours of study 96
Videos 150
Test 150
Level to Expert Level
Language English
Certificate of studies
Lifetime access
7 Days of warranty
Secure payment with SSL
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Objective of the Nutrition for the Elderly Course

The objectives of the Geriatric Nutrition course include:

To understand the phenomenon of aging and its implications on the nutritional health of the elderly.
Analyze the factors that influence the aging process and its relationship to nutrition.
Identify the specific nutrient needs of the elderly and how these change over time.
Explore common diseases in the elderly and develop nutritional strategies to prevent and manage them.
Know the techniques of nutritional assessment in the elderly and use them to design personalized dietary plans.
Understand the importance of physical activity and lifestyle in the nutritional and overall well-being of older adults.
Become familiar with specific therapeutic diets for diseases associated with aging, such as diabetes, osteoporosis, and neurocognitive diseases.
Acquire knowledge of enteral and parenteral nutrition, as well as tube feeding in specific cases.
Learn about the interaction between drugs and nutrients and how this affects the health of the elderly.
Develop practical skills to design and adapt appropriate diets to the individual needs of older adults, taking into account factors such as swallowing, chewing and food preferences.

Agenda

151 Lessons. 11:52:20

TOPIC 1: INTRODUCTION TO THE PHENOMENON OF AGING

19 Lessons.01:30:57

1.1. What is aging?