Course of Geriatric Nutrition: Care for Health in Old Age

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Course of Geriatric Nutrition: Care for Health in Old Age

Are you worried about watching your parents or grandparents eat less and less? Do you notice weight or strength loss, sarcopenia, and don't know how to ensure they are well nourished? Feeding in older age is a unique and complex challenge. Their nutritional requirements change, appetite diminishes and chronic conditions complicate following a daily diet.

This course is the definitive guide to geriatric dietetics. We will set aside myths and focus on the science of healthy aging. You will learn to perform a precise geriatric nutritional assessment to detect malnutrition risks in older adults early, the great silent enemy that quickly leads to weakness and physical frailty.

We will focus on real solutions. You will master the texturization of foods for cases of dysphagia 'difficulty swallowing', creating safe and appetizing dishes. You will learn to design a nutrient dense menu for older adults, ensuring protein to counteract sarcopenia, calcium essential for osteoporosis, and maintaining proper hydration.

Finally, we will address the complexity of chronic diseases, such as diabetes, and the interaction of polypharmacy with the absorption of key nutrients. Upon completion, you will have the confidence to provide expert nutritional advice, improve the nutritional status of your loved ones or patients, and promote an old age full of health and vitality.

Course Details

💻 Video hours 12
🕒 Study hours 96
🎬 Videos 150
📝 Test 150
📈 Level to Expert Level
Language English and MultiLanguage
🎓 Study certificate
🔓 Lifetime access
🏵️ 7 Guarantee days
💳 Secure payment with SSL
💵 We accept all payment methods

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What will you learn in this course?

📈 Perform a geriatric nutritional assessment to detect and prevent malnutrition and frailty in older adults.
💪 Design high-protein diets and include key nutrients for the nutritional treatment of sarcopenia (muscle loss).
🥣 Apply food texturization and create safe, effective menus for patients with dysphagia (difficulty swallowing).
💧 The vital importance of hydration in older adults and practical strategies to ensure adequate fluid intake.
🩺 Adapt nutrition for common chronic conditions: diabetes, osteoporosis, and cardiovascular health in older adults.
💊 Manage interactions between polypharmacy (multiple medications) and nutrient absorption.

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The course syllabus includes:

👨🏻‍🏫 12 Topics

▽ TOPIC 1: INTRODUCTION TO THE PHENOMENON OF AGING

19 show01:30:57

You will identify causes and effects of aging and apply practical nutrition, exercise, hydration, mental health, medications, and planning strategies to age actively, independently, and with well-being.

▶ 1.1. What is aging?

You will identify what aging is, its causes and physical, cognitive and social effects, and learn practical strategies and the role of the geriatrician in promoting active, healthy aging.