Transcription Foods recommended for obese people
Obesity is a global health problem affecting millions of people worldwide. Choosing the right foods plays a key role in the prevention and treatment of obesity. A balanced and nutritious diet can help control weight, improve health and increase energy.
Vegetables and Fruits
Leafy Greens: Vegetables such as spinach, kale and lettuce are rich in nutrients and low in calories. They are an excellent source of essential vitamins and minerals.
Assorted Fruits: Fruits are a healthy choice because of their fiber and antioxidant content. Apples, pears, berries and citrus fruits are good choices.
Lean Proteins
Chicken Breast and Turkey: These lean meats are low in fat and an excellent source of protein.
Fish: Fish, such as salmon, trout and tuna, are rich in omega-3 fatty acids, which are beneficial for heart health.
Legumes: Beans, lentils and chickpeas are rich in protein and fiber, which helps maintain satiety.
Whole Grains
Oats: O ats are a source of soluble fiber that can help control appetite and stabilize blood sugar levels.
Brown Rice: Brown rice is an excellent source of fiber and complex carbohydrates.
Whole-grain bread: Whole-grain bread provides more fiber than white bread and can help maintain satiety.
Low-Fat Dairy Products
Skim or Low-Fat Milk: These options are rich in calcium and protein without the extra fat.
Fat-Free Greek Yogurt: Fat-free Greek yogurt is an excellent source of protein and probiotics beneficial for digestion.
Healthy Fats
Avocados: Avocados are rich in monounsaturated fats, which are beneficial for heart health.
Extra Virgin Olive Oil: This oil is a source of healthy fats
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