Master of Nutrition & Dietetics: Professional Certification

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Master of Nutrition & Dietetics: Professional Certification

Tired of nutritional misinformation? Do you want to go beyond fad diets and understand the real science behind food? This master's program is the most comprehensive training to master nutrition, from biochemistry to clinical practice, and to turn your passion into your profession.

Here you will build a solid scientific foundation. You will understand nutritional biochemistry and how metabolism processes macronutrients 'proteins, fats, carbohydrates' and micronutrients 'vitamins, minerals'. You will master the nutrition science to know why a food heals or harms, and how gut health 'microbiota' is at the center of wellbeing.

The great power of a professional lies in diet therapy. You will learn to create specific meal plans to manage common metabolic diseases such as diabetes, obesity or intolerances. We will also cover the needs of infant and geriatric nutrition 'old age'.

But we do not stop there. This master's specializes you in the most demanded trends: you will master sports nutrition and supplementation, the ketogenic 'Keto' diet, holistic nutrition, vegan diets and detox plans. You will learn to conduct a complete nutritional assessment and guide others with food education. Upon completion you will have 360° knowledge to be an expert nutrition adviser. You will also gain practical experience and mentorship to launch.

Master Details

  • 📚 Number of Master Courses 16
  • 💻 Video hours 108
  • 🕒 Study hours 864
  • 🎬 Videos 1059
  • 📝 Test 1025
  • 📈 Level Basic to Expert Level
  • Language English and MultiLanguage
  • 🎓 Study certificate
  • 🔓 Lifetime access
  • 🏵️ 7 Guarantee days
  • 💳 Secure payment with SSL
  • 💵 We accept all payment methods
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What will you learn in this master's program?

  • 🔬 Master nutritional biochemistry and the metabolism of macronutrients and micronutrients.
  • 🩺 Apply diet therapy to create meal plans for conditions (diabetes, obesity, intolerances).
  • 👶 Understand nutritional needs across life stages: childhood, pregnancy, older adulthood, and sports nutrition.
  • 🥑 Design the most requested diets: Keto, vegan/vegetarian, intermittent fasting, and detox plans.
  • 🦠 The importance of gut health, the microbiota, and probiotics for the immune system and overall well-being.
  • 📋 Conduct a comprehensive nutritional assessment and use nutrition education to guide your clients.

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The Master consists of:

👨🏻‍🏫 173 Lessons
Allergens and Intolerances Online + Certificate
13 Lessons06:34:30

TOPIC 1: GENERAL

00:04:24

TOPIC 2: ADVERSE REACTIONS TO FOOD

00:27:27

TOPIC 3: DIAGNOSIS AND TREATMENT

00:21:12

TOPIC 4: ALLERGENS IN FOODS

01:24:02

TOPIC 5: ALLERGENS IN NATURAL RUBBER

00:10:42

TOPIC 6: RISK MANAGEMENT MANAGEMENT

00:37:36

TOPIC 7: HAZARD ANALYSIS AND CRITICAL CONTROL POINTS [HACPCP]

01:03:16

TOPIC 8: APPLICATION OF ANALYTICAL TECHNIQUES

00:34:55

TOPIC 9: CLEANING OF FOOD PROCESSING AREAS

00:38:36

TOPIC 10: FOOD LABELING

00:41:05

TOPIC 11: ACTIONS OF WORKERS IN THE INDUSTRY

00:05:03

TOPIC 12: GENERAL RULES FOR PREVENTING COVID

00:26:12

TOPIC 13: DOCUMENTATION TO DOWNLOAD

00:00:00

Ketogenic Nutrition: Master Ketosis and Keto
7 Lessons04:00:41

TOPIC 1: INTRODUCTION TO THE KETOGENIC DIET

00:49:37

TOPIC 2: IMPACT ON WELFARE

00:41:38

TOPIC 3: NUTRIENTS AND EATING STYLES

00:36:36

TOPIC 4: FOOD

00:39:41

TOPIC 5: ELEMENTS TO BE TAKEN INTO ACCOUNT

00:37:30

TOPIC 6: KETOGENIC DIET AND TRAINING

00:35:39

TOPIC 7: DOCUMENTATION TO DOWNLOAD

00:00:00

Nutritional Coaching: Health and Good Habits
7 Lessons05:39:45

TOPIC 1: COACHING IN GENERAL

00:39:11

TOPIC 2: THE COACHING PROCESS

00:55:38

TOPIC 3: PLANNING THE COACHING PROCESS

01:18:21

TOPIC 4: TOOLS AND TECHNIQUES FOR COACHING

01:01:18

TOPIC 5: NUTRITIONAL COACHING

00:23:47

TOPIC 6: TOOLS AND TECHNIQUES FOR NUTRITIONAL COACHING

01:21:30

TOPIC 7: DOCUMENTATION TO DOWNLOAD

00:00:00

Diets: How to Lose Fat and Build Muscle Fast
9 Lessons07:54:15

TOPIC 1: GENERAL

01:03:36

TOPIC 2: MEAL TIMES

00:44:21

TOPIC 3: SUPPLEMENTS

00:40:37

TOPIC 4: PREPARATION OF DIETS

00:41:34

TOPIC 5: WEIGHT LOSS AND MUSCLE GAIN DIETS

01:49:07

TOPIC 6: HEALTHY DIET

00:44:21

TOPIC 7: COMMON DIETS

00:41:17

TOPIC 8: MICRONUTRIENTS

01:29:22

TOPIC 9: DOCUMENTATION TO DOWNLOAD

00:00:00

Carnivore Nutrition: Improve Your Health & Energy
4 Lessons01:25:33

TOPIC 1: GENERAL

00:29:16

TOPIC 2: FOODS IN THE CARNIVOROUS DIET

00:29:57

TOPIC 3: KETOSIS IN THE CARNIVOROUS DIET

00:26:20

TOPIC 4: DOCUMENTATION TO DOWNLOAD

00:00:00

Detox Nutrition: Renew Your Body and Wellness
6 Lessons02:04:22

TOPIC 1: AN OVERVIEW OF DETOX DIETS

00:05:05

TOPIC 2: DIET PLANNING

00:33:24

TOPIC 3: DETOXIFYING DIETS

00:28:51

TOPIC 4: SERVICE HABITS

00:28:59

TOPIC 5: RECIPES

00:28:03

TOPIC 6: DOCUMENTATION TO DOWNLOAD

00:00:00

Holistic Nutrition: Balance of Body and Mind
11 Lessons06:02:00

TOPIC 1: INTRODUCTION TO HOLISTIC NUTRITION

00:27:43

TOPIC 2: IMPORTANT CONCEPTS IN HOLISTIC NUTRITION

00:24:25

TOPIC 3: FEEDING IN HOLISTIC NUTRITION

00:56:09

TOPIC 4: FOODS NOT RECOMMENDED

00:29:00

TOPIC 5: FOODS IF RECOMMENDED

00:29:18

TOPIC 6: CONTROVERSIAL FOODS

00:25:13

TOPIC 7: THE HUMAN BODY

00:56:17

TOPIC 8: HABITS IN HOLISTIC NUTRITION

00:33:23

TOPIC 9: HEALTH IN HOLISTIC NUTRITION

00:36:33

TOPIC 10: SLIMMING PROCESS IN HOLISTIC NUTRITION

00:43:59

TOPIC 11: DOCUMENTATION TO DOWNLOAD

00:00:00

Vegetarian and Vegan Nutrition: Health Guide
9 Lessons04:30:55

TOPIC 1: INTRODUCTION TO THE VEGETARIAN AND VEGAN DIET

00:27:55

TOPIC 2: GENERAL INFORMATION ON VEGETARIAN AND VEGAN DIETS

00:28:50

TOPIC 3: NUTRIENTS IN THE VEGETARIAN AND VEGAN DIET

00:41:38

TOPIC 4: FOODS IN THE VEGETARIAN AND VEGAN DIET

00:56:42

TOPIC 5: TIPS FOR VEGETARIAN AND VEGAN DIETS

00:32:01

TOPIC 6: DISEASES AND VEGETARIAN AND VEGAN DIETS

00:26:52

TOPIC 7: VEGETARIAN DIET RECIPES

00:30:19

TOPIC 8: VEGAN DIET RECIPES

00:26:38

TOPIC 9: DOCUMENTATION TO DOWNLOAD

00:00:00

Diet for Endomorph Body and Physical Exercise
6 Lessons03:12:29

TOPIC 1: GENERAL INFORMATION ON ENDOMORPHIC BODIES

00:42:43

TOPIC 2: NUTRITION IN THE ENDOMORPHIC DIET

00:46:00

TOPIC 3: LOSING WEIGHT ON THE ENDOMORPHIC DIET

00:17:44

TOPIC 4: PHYSICAL EXERCISE AND ENDOMORPHIC BODIES

00:29:00

TOPIC 5: SUPPLEMENTS IN THE ENDOMORPHIC DIET

00:57:02

TOPIC 6: DOCUMENTATION TO DOWNLOAD

00:00:00

Nutrition and Dietetics: Health and Nutrition
18 Lessons15:50:44

TOPIC 1: NTRODUCTION

00:05:15

TOPIC 2: FOOD AND NUTRITION

01:44:52

TOPIC 3: FOOD

00:51:18

TOPIC 4: NUTRIENT ABSORPTION

00:58:49

TOPIC 5: DIET

01:31:50

TOPIC 6: WEIGHT LOSS DIETS

00:19:42

TOPIC 7: NUTRITION DURING PREGNANCY

00:47:27

TOPIC 8: FEEDING DURING LACTATION

00:34:44

TOPIC 9: FEEDING DURING INFANCY

01:48:32

TOPIC 10: RECOMMENDATIONS FOR MENU PLANNING

00:55:25

TOPIC 11: NUTRITION DURING ADULTHOOD

00:23:17

TOPIC 12: NUTRITION DURING OLD AGE

01:25:01

TOPIC 13: NUTRITION FOR DIABETES

00:52:47

TOPIC 14: NUTRITION FOR CARDIOVASCULAR DISEASES

00:47:05

TOPIC 15: NUTRITION FOR CANCER PREVENTION

00:39:56

TOPIC 16: NUTRITION FOR THE PREVENTION OF OTHER DISEASES

01:05:16

TOPIC 17: DIETARY REQUIREMENTS FOR ATHLETES

00:59:28

TOPIC 18: DOCUMENTATION TO DOWNLOAD

00:00:00

Gluten-Free Nutrition Cares for Your Celiac Health
10 Lessons03:09:53

TOPIC 1: INTRODUCTION TO CELIAC DISEASE AND THE GLUTEN-FREE DIET

00:24:22

TOPIC 2: DIAGNOSIS OF CELIAC DISEASE

00:31:25

TOPIC 3: FOODS ALLOWED IN THE GLUTEN-FREE DIET

00:19:57

TOPIC 4: FOODS NOT ALLOWED IN THE GLUTEN-FREE DIET

00:15:26

TOPIC 5: GLUTEN-FREE LABELING AND CERTIFICATION

00:17:06

TOPIC 6: GLUTEN-FREE DIET IN DIFFERENT SITUATIONS

00:15:18

TOPIC 7: NUTRITION AND HEALTH IN THE GLUTEN-FREE DIET

00:30:04

TOPIC 8: LIVING WITH CELIAC DISEASE

00:28:50

TOPIC 9: GLUTEN-FREE DIET PROPOSALS

00:07:25

TOPIC 10: DOCUMENTATION TO DOWNLOAD

00:00:00

Pediatric Nutrition: Growth from 0 to 12 years
11 Lessons08:46:16

TOPIC 1: INTRODUCTION

02:10:56

TOPIC 2: NUTRITIONAL GUIDELINES FOR COPING WITH PREGNANCY

01:02:40

TOPIC 3: NUTRITIONAL GUIDELINES FOR COPING WITH BREASTFEEDING

00:23:23

TOPIC 4: INFANT FEEDING FROM 0 TO 6 MONTHS OF AGE

00:47:45

TOPIC 5: FEEDING THE CHILD FROM 6 MONTHS TO 1 YEAR OF AGE

00:32:33

TOPIC 6: FEEDING THE CHILD BETWEEN 1 AND 3 YEARS OF AGE

00:43:23

TOPIC 7: FEEDING THE CHILD BETWEEN 3 AND 12 YEARS OF AGE

00:33:59

TOPIC 8: NUTRITION IN ADOLESCENCE

00:50:01

TOPIC 9: FEEDING OF CHILDREN WITH NUTRITIONAL DISORDERS

00:47:37

TOPIC 10: DIETS

00:53:59

TOPIC 11: DOCUMENTATION TO DOWNLOAD

00:00:00

Geriatric Nutrition: Care for Health in Old Age
12 Lessons11:52:20

TOPIC 1: INTRODUCTION TO THE PHENOMENON OF AGING

01:30:57

TOPIC 2: INTRODUCTION TO GERIATRIC NUTRITION

01:11:28

TOPIC 3: MACRONUTRIENTS IN OLD AGE

00:48:45

TOPIC 4: MINERALS IN THE ELDERLY

01:20:12

TOPIC 5: VITAMINS IN THE ELDERLY

00:42:19

TOPIC 6: HEALTH ASSESSMENT IN THE ELDERLY

00:49:16

TOPIC 7: COMMON DISEASES IN THE ELDERLY. NUTRITIONAL ADVICE

01:23:48

TOPIC 8: COMMON DISEASES IN THE ELDERLY. NUTRITIONAL ADVICE [II]

01:10:44

TOPIC 9: EXPLORATION OF DIETS FOR THE ELDERLY

01:21:13

TOPIC 10: ENTERAL NUTRITION

00:45:25

TOPIC 11: NEUROCOGNITIVE DISORDERS AFFECTING AGING

00:48:13

TOPIC 12: DOCUMENTATION TO DOWNLOAD

00:00:00

Sports Nutrition: performance and good health
19 Lessons06:32:33

TOPIC 1: FUNDAMENTALS OF SPORT AND PHYSICAL ACTIVITY

00:16:59

TOPIC 2: INTRODUCTION TO NUTRITION AND FEEDING

00:17:51

TOPIC 3: ENERGY PHYSIOLOGY AND BASIC METABOLISM

00:22:22

TOPIC 4: ENERGY SYSTEMS IN SPORT

00:29:04

TOPIC 5: CARBOHYDRATES AS A MAIN FUEL

00:30:55

TOPIC 6: FATS AND THEIR ROLE IN PERFORMANCE

00:26:04

TOPIC 7: PROTEINS AND MUSCLE TISSUE

00:25:31

TOPIC 8: MICRONUTRIENTS: VITAMINS, MINERALS AND ANTIOXIDANTS.

00:22:51

TOPIC 9: HYDRATION AND FLUID REPLENISHMENT

00:27:30

TOPIC 10: TIMING OF NUTRIENTS

00:21:09

TOPIC 11: NUTRITION FOR FAT LOSS AND BODY MODIFICATION

00:19:51

TOPIC 12: NUTRITION FOR HYPERTROPHY AND WEIGHT GAIN

00:17:51

TOPIC 13: SPORT-SPECIFIC DIETS

00:17:45

TOPIC 14: COMPETITION DAY NUTRITION

00:17:11

TOPIC 15: BODY COMPOSITION EVALUATION

00:18:02

TOPIC 16: SPORTS SUPPLEMENTATION I: BASIS AND CLASSIFICATION

00:17:52

TOPIC 17: SPORTS SUPPLEMENTATION II: SPECIFIC ERGOGENIC AIDS

00:21:55

TOPIC 18: PRACTICAL APPLICATION AND DESIGN OF NUTRITIONAL PLANS

00:21:50

TOPIC 19: DOWNLOAD PDF DOCUMENTATION

00:00:00

Advanced nutrition for effective weight loss
17 Lessons07:44:48

TOPIC 1: FUNDAMENTALS OF FAT LOSS AND BODY COMPOSITION

00:27:30

TOPIC 2: DEMYSTIFYING COMMON BELIEFS AND MISCONCEPTIONS

00:32:12

TOPIC 3: THE SCIENCE OF ENERGY BALANCE

00:34:09

TOPIC 4: MACRONUTRIENTS IN DETAIL

00:33:37

TOPIC 5: MICRONUTRIENTS, HYDRATION AND INTESTINAL HEALTH

00:23:40

TOPIC 6: FOOD QUALITY AND NUTRITION LABELING

00:27:56

TOPIC 7: MEAL FREQUENCY, ORGANIZATION AND PLANNING

00:26:37

TOPIC 8: EVALUATION OF PROTOCOLS AND POPULAR DIETS

00:25:00

TOPIC 9: DIETARY FLEXIBILITY: TRAP MEALS AND BREAKS

00:23:35

TOPIC 10: TRACKING, FLUCTUATIONS AND STAGNATION

00:37:40

TOPIC 11: BEHAVIORAL PSYCHOLOGY AND RELATIONSHIP WITH FOOD

00:27:39

TOPIC 12: GOAL SETTING AND VISUALIZATION

00:22:54

TOPIC 13: HABIT BUILDING AND DISCIPLINE

00:29:19

TOPIC 14: ENVIRONMENT AND LIFESTYLE OPTIMIZATION

00:28:35

TOPIC 15: FITNESS TRAINING AND SUPPLEMENTATION

00:34:33

TOPIC 16: PRACTICAL APPLICATION IN EVERYDAY LIFE

00:29:52

TOPIC 17: DOWNLOAD PDF DOCUMENTATION

00:00:00

Emotional Nutrition: balance and management
14 Lessons05:39:11

TOPIC 1: FUNDAMENTALS OF THE RELATIONSHIP BETWEEN BRAIN, EMOTIONS AND EATING

00:26:38

TOPIC 2: PHYSIOLOGY AND EXPRESSION OF EMOTIONS

00:24:40

TOPIC 3: NEUROTRANSMITTERS: THE CHEMISTRY OF BEHAVIOR

00:23:12

TOPIC 4: HORMONAL BALANCE AND THE NERVOUS SYSTEM

00:28:21

TOPIC 5: ESSENTIAL NUTRITION: THE MACRONUTRIENTS

00:23:53

TOPIC 6: MICRONUTRIENTS AND PHYSIOLOGICAL SUPPORT

00:23:57

TOPIC 7: DYNAMICS OF INTUITIVE EATING

00:28:00

TOPIC 8: THE PSYCHOLOGY OF EATING BEHAVIOR

00:32:17

TOPIC 9: THOUGHT MANAGEMENT AND SELF-DIALOGUE

00:31:30

TOPIC 10: BODY CONSCIOUSNESS AND NERVOUS SYSTEM REGULATION

00:25:42

TOPIC 11: THE ENVIRONMENT AND ITS INFLUENCES

00:22:21

TOPIC 12: CONSCIOUS MOVEMENT AND RECOVERY

00:24:09

TOPIC 13: ADVANCED PRACTICE OF PERSONAL TRANSFORMATION

00:24:31

TOPIC 14: DOWNLOAD PDF DOCUMENTATION

00:00:00

Details of the Master's Degree in Nutrition

Master's Degree in Dietetics and Health for unemployed or unemployable persons

The Master's in Nutrition and Dietetics for unemployed people is a training offer at a single price of 6$, aimed at individuals without employment.

Our program will enable you to design healthy plans and develop clinical skills needed to enrich your experience and professional competencies.

Master's Degree in Nutrition for workers

Update your clinical practice today with this comprehensive Master's in Nutrition and Dietetics for only 6$, focused on advanced diet therapy.

You will design rigorous, complex nutritional treatments for various pathologies, providing a premium health service that will significantly strengthen your professional skills.

Official Certification in Nutritional Master

After completing this healthy eating training you will receive a diploma certifying your ability to design balanced nutrition plans. This private qualification verifies knowledge of dietetics and human metabolism. It is a valuable asset for wellness professionals, ensuring students have technical resources to promote healthy habits with scientific rigor. The certificate validates your competence to create personalized diets and meet physical goals under strict safety standards.

Passing the tests is mandatory. That is how we certify the quality of our academic teaching.

Career opportunities in nutrition and dietetics training

Nowadays, nutrition and dietetics have acquired great relevance due to the growing interest in leading a healthy and balanced life. Therefore, we present our Master in Nutrition and Dietetics, a training designed to make you an expert in this exciting field.

Our training program comprehensively addresses the fundamentals of nutrition, clinical and practical aspects related to food, and advanced dietetics techniques. We will provide you with the knowledge necessary to design personalized meal plans, evaluate and treat nutritional problems, and improve the quality of life through proper diet.

The demand for qualified nutrition and dietetics professionals is growing, and our training will give you a competitive advantage in the job market. You will be able to work in various fields, from specialized consultancies to health institutions, helping people to achieve their nutritional goals and improve their well-being.

In addition, our masters have a practical and applied approach, which will allow you to develop real skills to face the professional challenges in this field. Our team of highly trained faculty will guide you through your learning process, ensuring that you acquire the necessary competencies to excel in the area of nutrition and dietetics.

Don't miss the opportunity to train in an ever-growing field and contribute to people's well-being through food.

Join our Master in Nutrition and Dietetics and be part of the vanguard of professionals committed to health and wellness!

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Advantages for enrolling in the Master of Nutrition

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Unlimited lifetime access

By enrolling in our courses, you get lifetime access, allowing you to learn and review the material as many times as you need without time restrictions.


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Available in multiple languages

By purchasing your master's degree, you will have immediate access to versions in other languages, thus eliminating any language barrier to your learning.


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Certification upon completion

Once you successfully complete the syllabus, you will obtain a certified diploma that will accredit your new knowledge and skills to any company.


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Study comfortably from home

Our e-learning platform allows you to train 100% online from the comfort of your home, adapting perfectly to your schedules and routines.


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Designed by expert teachers

All our content is created, structured, and supervised by active professionals and highly qualified educators in each sector.


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Training at the best guaranteed price

We democratize education by offering complete, practical, and updated programs with the most competitive and accessible rates on the internet.


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Study without rushing and at your own pace

Organize your time as you prefer. With no submission deadlines, you can advance through the modules without pressure and assimilate each concept at your own pace.


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Excellent student reviews

The high level of satisfaction of our students is our best letter of introduction. Hundreds of real reviews back the quality of our methodology.


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Wide variety of content

We offer an extensive catalog of training modules specifically designed to cover all the demands and needs of the current job market.


REAL Students' Opinions who completed the Master ofNutrition

Frequently asked questions about Nutrition

What will I learn in a master's degree in nutrition?

  • Typical admission requirements include a bachelor's degree from an accredited institution, a minimum GPA of 3.0, and submission of GRE scores, although some universities offer waivers for this exam.

    Additionally, previous experience in the biological sciences or nutrition may be required. International applicants must demonstrate English proficiency through the TOEFL or IELTS.

Is it possible to get a master's degree in nutrition online?

  • Yes, there are several master's programs in nutrition that are offered fully online. These programs are designed to be flexible and accessible, allowing students to balance their studies with other responsibilities.

    Degrees earned online generally do not indicate the mode of study on the diploma, offering the same educational quality as on campus programs.

What types of careers can I pursue after completing a master's degree in nutrition?

  • A master's degree in nutrition prepares you for a variety of careers, including registered dietitian, community nutritionist, nutrition consultant, and health educator.

    Graduates can work in public health agencies, hospitals, nonprofit organizations, the food industry, or even start their own private practice. Programs also prepare students for roles in research and food policy.

How long does it take to complete a master's degree in nutrition?

  • The duration of a master's degree in nutrition varies, but it can generally be completed in 1.5 to 2 years full time.

    Some programs offer part time or online options that allow students to complete the degree at their own pace, which can extend the duration to 2 to 3 years.

Courses belonging to the Nutrition