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Master's in Nutrition & Dietetics: Professional Certification

Become an expert advisor: this master's trains you in dietetic nutrition, biochemistry, dietotherapy and clinical assessment to design effective plans for obesity, diabetes and more, combining science and practice to transform patients' health and your career.

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Master

Tired of nutritional misinformation? Do you want to go beyond fad diets and understand the real science behind food? This master's program is the most comprehensive training to master nutrition, from biochemistry to clinical practice, designed to turn your passion into a profession.

Here you will build a solid scientific foundation. You will learn nutritional biochemistry and how metabolism processes macronutrients such as proteins, fats and carbohydrates, and micronutrients like vitamins and minerals. You will master the science of nutrition to understand why certain foods heal or harm, and why gut health and the microbiota are central to wellbeing.

The great strength of a professional lies in diet therapy. You will learn to design specific meal plans to manage common metabolic conditions such as diabetes, obesity and intolerances. The program also addresses the nutritional needs of infants, children and older adults, offering evidence based approaches for each life stage.

But we do not stop there. This master's trains you in high demand specializations: sports nutrition and supplementation, the ketogenic Keto diet, holistic and plant based diets including vegan approaches, and detox strategies. Practical workshops and supervised clinical practice teach complete nutritional assessment and education. At completion you will have integrated 360 degree knowledge to act as an expert consultant.

Master Details

  • 📚 Number of Master Courses 16
  • 💻 Video hours 108
  • 🕒 Study hours 864
  • 🎬 Videos 1059
  • 📝 Test 1025
  • 📈 Level Basic to Expert Level
  • Language English and MultiLanguage
  • 🎓 Study certificate
  • 🔓 Lifetime access
  • 🏵️ 7 Guarantee days
  • 💳 Secure payment with SSL
  • 💵 We accept all payment methods
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With the I Want to Study VIP Plan you can access all courses on the web without limits, including future ones. You will be able to assign yourself all the courses you want regardless of their price or topic.

By purchasing this offer, the 'Buy' buttons will turn into 'I Want to Study' and you will be able to choose your courses calmly.

What will you learn in this master's program?

  • 🔬 Master nutritional biochemistry and the metabolism of macronutrients and micronutrients.
  • 🩺 Apply diet therapy to create meal plans for conditions (diabetes, obesity, intolerances).
  • 👶 Understand nutritional needs across life stages: childhood, pregnancy, older adulthood, and sports nutrition.
  • 🥑 Design the most requested diets: Keto, vegan/vegetarian, intermittent fasting, and detox plans.
  • 🦠 The importance of gut health, the microbiota, and probiotics for the immune system and overall well-being.
  • 📋 Conduct a comprehensive nutritional assessment and use nutrition education to guide your clients.

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The Master consists of:

👨🏻‍🏫 173 Lessons
▽ Allergens and Intolerances Online + Certificate
13 Lessons06:34:30
Practical certified course for hospitality and food professionals: master allergen management and cross contamination prevention, and learn labeling and traceability to comply with regulations, protect customers, and effectively avoid penalties.

▶ TOPIC 1: GENERAL

00:04:24

You will identify causes, symptoms, and treatments of food allergies and implement measures and fulfill responsibilities in food handling to prevent risks.

▶ TOPIC 2: ADVERSE REACTIONS TO FOOD

00:27:27

You will distinguish toxic, allergic and food intolerance reactions, identify allergens, exposure routes and symptoms, differentiate IgE and non-IgE mechanisms, and apply diagnosis, management and urgent response for anaphylaxis.

▶ TOPIC 3: DIAGNOSIS AND TREATMENT

00:21:12

You will master evaluation and management of food allergies: history and diet diary, skin tests and IgE testing, challenge tests, prevention and options such as oral immunotherapy.

▶ TOPIC 4: ALLERGENS IN FOODS

01:24:02

Identify causes, symptoms and allergens of egg, milk, fish, shellfish, anisakis, legumes, cereals, fruits, tree nuts and additives, detect hidden sources and cross reactivity, and apply prevention, diagnosis and management

▶ TOPIC 5: ALLERGENS IN NATURAL RUBBER

00:10:42

You will identify causes and symptoms of latex allergy, high risk products and situations, preventive measures at home, school, work and hospitals, and treatment options and guidance for choosing safe products.

▶ TOPIC 6: RISK MANAGEMENT MANAGEMENT

00:37:36

Practical identification and management of allergens in the food industry: risk assessment, plant and supply chain controls, labeling, segregation protocols, cleaning, training and records

▶ TOPIC 7: HAZARD ANALYSIS AND CRITICAL CONTROL POINTS [HACPCP]

01:03:16

You will manage allergen risk from farm to table: identification, quantification, operational and documentary control, validation of measures, labeling under European rules and prevention of cross contamination.

▶ TOPIC 8: APPLICATION OF ANALYTICAL TECHNIQUES

00:34:55

You will oversee detection and quantification of allergens, sampling design and cleaning validation, selection and interpretation of ELISA, LFD, PCR and mass spectrometry to ensure reliable analyses and risk management.

▶ TOPIC 9: CLEANING OF FOOD PROCESSING AREAS

00:38:36

You will design and validate complete cleaning and allergen control programs: identify critical areas, wet and dry techniques, equipment decontamination, sampling and analytical testing, documentation and corrective actions.

▶ TOPIC 10: FOOD LABELING

00:41:05

Identify and apply mandatory labeling information under EU 11692011 and 412009: ingredients and allergens, gluten free claims, date markings, storage and handling, and formats for packaged and unpackaged foods

▶ TOPIC 11: ACTIONS OF WORKERS IN THE INDUSTRY

00:05:03

You will identify and manage allergen risks in raw materials and processes by applying training, supplier controls, traceability, labeling, segregation and cleaning to prevent cross contamination.

▶ TOPIC 12: GENERAL RULES FOR PREVENTING COVID

00:26:12

Prevent workplace infections with personal and surface hygiene, safe use and disposal of PPE, reorganized spaces and shifts, hygiene stations and protocols for identifying and managing cases.

▶ TOPIC 13: DOCUMENTATION TO DOWNLOAD

00:00:00

▽ Ketogenic Nutrition: Master Ketosis and Keto
7 Lessons04:00:41
Master ketogenic nutrition with a practical, science based course that transforms your metabolism: learn to reach and maintain ketosis, calculate macros, overcome the keto flu, and design tasty meal plans to lose fat and boost energy.

▶ TOPIC 1: INTRODUCTION TO THE KETOGENIC DIET

00:49:37

Master ketosis: what it is, how to enter and measure it, ketogenic diets and variants, foods, planning, benefits, risks and safe adjustments.

▶ TOPIC 2: IMPACT ON WELFARE

00:41:38

Master the ketogenic diet by losing fat while preserving muscle, regulating blood glucose in diabetes, optimizing performance and brain function, and following guidelines for food, hydration, electrolytes, supplements and side effect management.

▶ TOPIC 3: NUTRIENTS AND EATING STYLES

00:36:36

Calculate and adjust macros and carbs to enter and sustain ketosis, choose healthy proteins and fats, plan meals, combine fasting with vegetarian keto, and use supplements and monitoring to preserve muscle and electrolytes.

▶ TOPIC 4: FOOD

00:39:41

Master choosing and combining keto foods: vegetables, fruits, meats, fish and beverages, count net carbs, control portions, plan vegan menus, prepare meals, and manage hydration and electrolytes to maintain ketosis.

▶ TOPIC 5: ELEMENTS TO BE TAKEN INTO ACCOUNT

00:37:30

You will identify risks and principles of the ketogenic diet, adapt menus and recipes, manage cravings and keto flu, plan and track goals, and maintain ketosis with hydration, electrolytes and family support.

▶ TOPIC 6: KETOGENIC DIET AND TRAINING

00:35:39

Combine a ketogenic diet and training to maximize fat loss, preserve muscle, boost performance, and manage hydration, electrolytes, supplements and meal timing.

▶ TOPIC 7: DOCUMENTATION TO DOWNLOAD

00:00:00

▽ Nutritional Coaching: Health and Good Habits
7 Lessons05:39:45
Transform your relationship with food and achieve lasting change: with the nutritional coaching course you'll master food self awareness, sustainable habits, and how to manage emotional eating to improve overall health, well being, and confidence without restrictive diets.

▶ TOPIC 1: COACHING IN GENERAL

00:39:11

Master coaching fundamentals and approaches, techniques like powerful questions, active listening and goal-focused actions, and distinguish roles and competencies to enhance self awareness, confidence and change management.

▶ TOPIC 2: THE COACHING PROCESS

00:55:38

Master the coaching process: stages, key models like GROW and theoretical schools, techniques to set SMART goals, challenge beliefs, listen actively, improve communication, motivate and build commitment.

▶ TOPIC 3: PLANNING THE COACHING PROCESS

01:18:21

Design and apply SMART goals, assess your situation, align values, explore emotions and beliefs, generate creative options, create a plan with deadlines and indicators, give and receive feedback, and prepare the first coaching session

▶ TOPIC 4: TOOLS AND TECHNIQUES FOR COACHING

01:01:18

Master words, active listening, nonverbal cues and powerful questions to interpret emotions, give effective feedback, and reframe beliefs that drive change and self-efficacy in coaching.

▶ TOPIC 5: NUTRITIONAL COACHING

00:23:47

You will design a nutrition coaching plan with realistic goals, sustainable habits, behavior tracking and strategies to manage emotional hunger and correct mistakes to lose weight and keep it off.

▶ TOPIC 6: TOOLS AND TECHNIQUES FOR NUTRITIONAL COACHING

01:21:30

You will learn to calculate and adjust energy expenditure with Harris Benedict, assess weight and risk, tell emotional from physical hunger, and use nutrition coaching to form habits and a sustainable plan.

▶ TOPIC 7: DOCUMENTATION TO DOWNLOAD

00:00:00

▽ Diets: How to Lose Fat and Build Muscle Fast
9 Lessons07:54:15
Learn how to create optimal diets to lose fat and gain muscle with a practical sports nutrition and strength training plan. Master calorie balance, targeted protein, and supplementation to transform your body without sacrificing performance.

▶ TOPIC 1: GENERAL

01:03:36

Design meal plans with calories, macros, proteins and fats, calculate needs, choose carbs for sports and create SAP ME21N orders by completing data, validating warnings and posting.

▶ TOPIC 2: MEAL TIMES

00:44:21

Master planning five daily meals, distribute and calculate carbohydrates, proteins and fats based on your weight and training intensity, and optimize pre and post workout meals for performance, recovery and muscle growth

▶ TOPIC 3: SUPPLEMENTS

00:40:37

Choose and use sports supplements safely: protein, creatine, pre-workouts, fat burners, omega-3 and garlic, dosing, timing, myths and strategies to improve performance, recovery and testosterone

▶ TOPIC 4: PREPARATION OF DIETS

00:41:34

Calculate your metabolic rate with the Harris Benedict equation and design a meal plan that allocates calories, carbohydrates, protein and fats to optimize energy, recovery and safe muscle growth.

▶ TOPIC 5: WEIGHT LOSS AND MUSCLE GAIN DIETS

01:49:07

Calculate and adjust your TDEE, calorie deficit or surplus and macros, design meal plans and workouts by sex, age and vegan preference, and manage retention, supplementation and recovery to gain muscle or lose fat effectively

▶ TOPIC 6: HEALTHY DIET

00:44:21

You will distinguish myths from facts about carbohydrates, fats and proteins, read labels, calculate portions and choose nutrient dense foods to improve an athlete's energy, performance and health.

▶ TOPIC 7: COMMON DIETS

00:41:17

How to choose and tailor diets by budget, preferences and activity, compare evidence on gluten, paleo, ketogenic, vegan and intermittent fasting, and apply them safely and in a balanced way.

▶ TOPIC 8: MICRONUTRIENTS

01:29:22

Distinguish functions, sources and doses of vitamins and minerals, their impact on health and sports performance, risks from deficiency or excess, and apply nutritional and coaching strategies for sustainable weight loss.

▶ TOPIC 9: DOCUMENTATION TO DOWNLOAD

00:00:00

▽ Carnivore Nutrition: Improve Your Health & Energy
4 Lessons01:25:33
Master carnivore nutrition with this practical course: learn to reduce inflammation, optimize metabolism, and regain sustainable energy through animal fats and proteins. A step by step guide for safe adaptation, electrolyte management, and real improvements in health and performance.

▶ TOPIC 1: GENERAL

00:29:16

Practical guide to understanding the carnivore and ketogenic diets: what they are, evidence and risks, evolutionary hypothesis, key differences, how to adjust intake to 30 g of carbohydrates, and managing symptoms and electrolytes.

▶ TOPIC 2: FOODS IN THE CARNIVOROUS DIET

00:29:57

Identify antinutrients and ways to reduce them, recognize safe meats and organ meats high in nutrients and vitamin C, assess permitted infusions and complementary foods like eggs, fish, shellfish, butter and cheeses

▶ TOPIC 3: KETOSIS IN THE CARNIVOROUS DIET

00:26:20

Identify why the carnivore diet facilitates weight loss, its hormonal and satiety mechanisms, how to plan and sustain a carnivore regimen, existing evidence, and risks and nutrient deficiencies to evaluate.

▶ TOPIC 4: DOCUMENTATION TO DOWNLOAD

00:00:00

▽ Detox Nutrition: Renew Your Body and Wellness
6 Lessons02:04:22
Transform your energy and health with our hands on detox nutrition course. Learn safe protocols, menus, and smoothies to remove toxins, improve digestion, reset your metabolism, and regain vitality with sustainable habits and professional support.

▶ TOPIC 1: AN OVERVIEW OF DETOX DIETS

00:05:05

You will distinguish the benefits and risks of detox diets, implement dietary changes that promote health, and recognize when to see a specialist for a safe, personalized plan.

▶ TOPIC 2: DIET PLANNING

00:33:24

You will learn when and how to apply a safe phased detox diet, assess and design healthy low calorie diets with exercise to lose fat while preserving muscle mass, optimize macronutrients and avoid risky fasting

▶ TOPIC 3: DETOXIFYING DIETS

00:28:51

Identify toxins and how the liver and kidneys eliminate them, detect excess, follow a detox diet and an 11 day plan, learn digestion and calculate your metabolism to adjust calories and lose weight safely

▶ TOPIC 4: SERVICE HABITS

00:28:59

Calculate and adjust your diet based on weight, height, sex, age and activity, plan healthy meals and food orders, and maintain results with practical exercise to lose fat, build endurance and avoid a sedentary lifestyle

▶ TOPIC 5: RECIPES

00:28:03

Design and customize a weekly detox menu with recipes for breakfast, lunches, snacks and dinners, track calories and nutrients, plan shopping, and prepare tasty, practical detox soups and dishes.

▶ TOPIC 6: DOCUMENTATION TO DOWNLOAD

00:00:00

▽ Holistic Nutrition: Balance of Body and Mind
11 Lessons06:02:00
Transform your overall health with our practical holistic nutrition course learn to integrate diet, lifestyle, and self care to regain energy, reduce stress, and build sustainable habits for lasting physical and mental well being.

▶ TOPIC 1: INTRODUCTION TO HOLISTIC NUTRITION

00:27:43

Create a personalized holistic nutrition plan that aligns foods with your genes, boosts metabolism, improves sleep, immunity and digestion, reduces stress, and estimates your metabolic rate for healthy weight loss.

▶ TOPIC 2: IMPORTANT CONCEPTS IN HOLISTIC NUTRITION

00:24:25

Create a personalized nutrition and exercise plan to improve physical and mental health, prevent disease, lose weight efficiently, detect intolerances, and read labels to choose nutritious foods.

▶ TOPIC 3: FEEDING IN HOLISTIC NUTRITION

00:56:09

Master proteins, carbohydrates, fats, vitamins and fiber, learn how to choose and combine foods including in vegetarian diets to regulate energy, blood sugar, weight and physical and mental wellbeing.

▶ TOPIC 4: FOODS NOT RECOMMENDED

00:29:00

Identify risks and benefits of butter, pastries, sodas, frozen pizzas, fried foods and alcohol, read labels, and choose portions and healthier alternatives.

▶ TOPIC 5: FOODS IF RECOMMENDED

00:29:18

Identify plant fats, grains, soy, legumes, nuts and egg, their nutrients and benefits for heart health, vitamins, cholesterol, weight, digestion and muscle mass, and how to include them in a balanced diet.

▶ TOPIC 6: CONTROVERSIAL FOODS

00:25:13

Learn how to choose meats and dairy, use caffeine to boost training and fat burning with safe doses, identify starchy vegetables, and understand gluten and when to avoid it.

▶ TOPIC 7: THE HUMAN BODY

00:56:17

Integrates how cells, organs and systems function, the role of water, digestion and enzymes, microbiota, muscles, bones, body fat and metabolism to optimize health and performance

▶ TOPIC 8: HABITS IN HOLISTIC NUTRITION

00:33:23

Master mindful eating to improve digestion and satiety, optimize sleep, recognize and manage stress and eating-related anxiety, plan shopping and snacks, and choose out-of-home options that support your plan.

▶ TOPIC 9: HEALTH IN HOLISTIC NUTRITION

00:36:33

Detects cardiovascular and metabolic risks, identifies causes of abdominal inflammation and insulin resistance, compares medical and industry approaches, and creates personalized nutrition plans to prevent and treat obesity

▶ TOPIC 10: SLIMMING PROCESS IN HOLISTIC NUTRITION

00:43:59

Master why we feel hunger and fullness, interpret body weight and measurements to distinguish fat, muscle and water retention, manage calories and macronutrients 25%35%40%, fasting, cardio, strength and safe glucomannan.

▶ TOPIC 11: DOCUMENTATION TO DOWNLOAD

00:00:00

▽ Vegetarian and Vegan Nutrition: Health Guide
9 Lessons04:30:55
Transform your health with our practical vegetarian nutrition course. Learn to design balanced meal plans, cover essential nutrients with tasty dishes to prevent deficiencies. Certified, step by step training you can apply from day one for more energy and well being.

▶ TOPIC 1: INTRODUCTION TO THE VEGETARIAN AND VEGAN DIET

00:27:55

Identify harmful foods and read labels, plan safe vegetarian diets to lose fat and improve cholesterol, blood pressure and insulin sensitivity, evaluate scientific evidence and choose a qualified health coach

▶ TOPIC 2: GENERAL INFORMATION ON VEGETARIAN AND VEGAN DIETS

00:28:50

You will learn to tell vegans and vegetarians apart, understand their ethical and historical reasons, debunk protein and health myths with evidence, and use practical diets to build muscle and prevent nutrient deficiencies.

▶ TOPIC 3: NUTRIENTS IN THE VEGETARIAN AND VEGAN DIET

00:41:38

Manage a balanced diet by combining plant proteins for complete amino acids, distinguish fats, ensure vitamins B12 and D, minerals and omegas, and learn to choose foods by reading labels and nutrient density

▶ TOPIC 4: FOODS IN THE VEGETARIAN AND VEGAN DIET

00:56:42

Identify healthy and processed foods, choose plant proteins and oils, use soy, legumes, nuts and whole grains, cook vegetables to maximize nutrients, choose organic options and monitor additives and hydration

▶ TOPIC 5: TIPS FOR VEGETARIAN AND VEGAN DIETS

00:32:01

Detect and correct dehydration, plan and preserve vegan meals for the week, choose and buy fresh foods, extend their shelf life, recognize vegan labels, and adapt dishes in restaurants.

▶ TOPIC 6: DISEASES AND VEGETARIAN AND VEGAN DIETS

00:26:52

You will identify risks and measures to prevent or manage cardiovascular disease, hypertension, obesity, anorexia, cancer and osteoporosis and the role of a vegetarian diet under medical supervision

▶ TOPIC 7: VEGETARIAN DIET RECIPES

00:30:19

Master the preparation and adaptation of nutritious vegetarian recipes, managing ingredients, storage, timing and weekly menu planning to allocate calories and achieve weight goals.

▶ TOPIC 8: VEGAN DIET RECIPES

00:26:38

Cook simple, nutritious vegan meals, adjust ingredients and calories, and plan weekly menus with allergy substitutions and balanced nutrition

▶ TOPIC 9: DOCUMENTATION TO DOWNLOAD

00:00:00

▽ Diet for Endomorph Body and Physical Exercise
6 Lessons03:12:29
Practical course for endomorph diets: learn to control macronutrients, boost metabolism, and combine strength training with strategic cardio. Get a personalized plan to lose fat, gain muscle, and transform your body sustainably and measurably.

▶ TOPIC 1: GENERAL INFORMATION ON ENDOMORPHIC BODIES

00:42:43

You will recognize ectomorph, mesomorph, and endomorph somatotypes and apply diet, training, sleep, and habit plans to optimize body composition, mental health, and adaptation based on metabolism.

▶ TOPIC 2: NUTRITION IN THE ENDOMORPHIC DIET

00:46:00

Design diets for endomorphs: limit carbs to under 30 g, prioritize protein and healthy fats, structure macronutrients and strength training to reduce fat while preventing vitamin and mineral deficiencies

▶ TOPIC 3: LOSING WEIGHT ON THE ENDOMORPHIC DIET

00:17:44

Identify endomorph traits and design a high protein diet with a calorie deficit calculated from BMR and activity, combined with exercise and rest to sustainably lose fat without slowing metabolism.

▶ TOPIC 4: PHYSICAL EXERCISE AND ENDOMORPHIC BODIES

00:29:00

Plan diets, macronutrients, and strength and cardio routines tailored to endomorphs to build muscle, lose fat, prevent injuries, and optimize recovery and sleep

▶ TOPIC 5: SUPPLEMENTS IN THE ENDOMORPHIC DIET

00:57:02

Master choosing and safely using supplements for endomorphs: what they do, doses, timing, benefits and risks of protein, creatine, BCAAs, omega-3 and fat burners.

▶ TOPIC 6: DOCUMENTATION TO DOWNLOAD

00:00:00

▽ Nutrition and Dietetics: Health and Nutrition
18 Lessons15:50:44
Master the science of nutrition, design personalized plans, and transform clients' health with measurable results — a practical, recognized course to expand your professional practice.

▶ TOPIC 1: NTRODUCTION

00:05:15

You will design balanced, nutritious, and tasty diets, calculate needs for each life stage, read nutrition labels, plan for weight loss and physical activity, and learn to prevent common diseases.

▶ TOPIC 2: FOOD AND NUTRITION

01:44:52

You will learn about nutrients and their classification, functions and sources, proteins, fats and carbohydrates, vitamins, minerals and fiber, hydration, bioactive compounds, additives and labeling to choose healthy foods

▶ TOPIC 3: FOOD

00:51:18

Master food energy and nutrients, meal timing and breakfast, plant versus animal differences, the Mediterranean diet, shopping and storage, cooking that preserves nutrients, and label reading to choose healthier options

▶ TOPIC 4: NUTRIENT ABSORPTION

00:58:49

Master digestion and its regulation, measure and interpret body composition and BMI, calculate energy needs, and plan diets and strategies to prevent and treat obesity.

▶ TOPIC 5: DIET

01:31:50

Assess and improve diets: portions and nutritional quality, evidence and changes in the Mediterranean diet in Spain, calculation of needs and practical meal planning to prevent disease and correct nutritional deficits

▶ TOPIC 6: WEIGHT LOSS DIETS

00:19:42

Design safe, sustainable low-calorie diets: choose filling foods, track calories, plan menus, shop and cook healthily, add exercise to preserve muscle, and avoid fad diets and weight regain.

▶ TOPIC 7: NUTRITION DURING PREGNANCY

00:47:27

You will plan and oversee nutrition before and during pregnancy, assess nutritional status, tests and weight gain, and design safe diets with protein, healthy fats, carbohydrates, fiber and adequate hydration.

▶ TOPIC 8: FEEDING DURING LACTATION

00:34:44

Practical guide to choosing foods, portions and habits that increase milk quantity and quality, prevent nutrient deficiencies, advise when to use supplements, and how to hydrate and distribute rations

▶ TOPIC 9: FEEDING DURING INFANCY

01:48:32

Design and tailor safe, balanced pediatric feeding plans from infancy through school age to prevent obesity, allergies, diabetes, nutrient deficiencies, and digestive disorders.

▶ TOPIC 10: RECOMMENDATIONS FOR MENU PLANNING

00:55:25

Master menu planning for adolescents: calories and macronutrients by age and sex, key vitamins and minerals, prevent and detect eating disorders, reduce ultra processed foods and promote safe physical activity

▶ TOPIC 11: NUTRITION DURING ADULTHOOD

00:23:17

Calculate your energy needs and macros, choose foods to maintain a healthy BMI, and adapt your diet during the menopausal transition to preserve muscle and bone and lower the risk of diabetes, osteoporosis and heart disease

▶ TOPIC 12: NUTRITION DURING OLD AGE

01:25:01

Design nutrition plans for older adults: assess energy and nutrient needs, prevent deficiencies of vitamins A D E K and minerals, adjust protein, fiber, hydration, food texture and supplements.

▶ TOPIC 13: NUTRITION FOR DIABETES

00:52:47

Design and implement a diabetes control plan: types, causes, symptoms, prevention and treatment, plus a diet with portions, schedules and calorie and insulin adjustments to stabilize blood glucose and reduce risks.

▶ TOPIC 14: NUTRITION FOR CARDIOVASCULAR DISEASES

00:47:05

Identify cardiovascular diseases, their causes and critical symptoms, learn to reduce risk with lifestyle changes, and design DASH and Mediterranean diets along with heart healthy cooking habits

▶ TOPIC 15: NUTRITION FOR CANCER PREVENTION

00:39:56

You will learn to identify foods, nutrients and habits that raise or lower cancer risk, recommended cooking methods, and to design diets that maintain weight, strength and mood and reduce treatment side effects

▶ TOPIC 16: NUTRITION FOR THE PREVENTION OF OTHER DISEASES

01:05:16

Master identification and management of cholesterol, hypertension, iron deficiency anemia and osteoporosis: causes, levels, risks and practical diet, supplement and exercise strategies to prevent and control complications.

▶ TOPIC 17: DIETARY REQUIREMENTS FOR ATHLETES

00:59:28

Plan meals and snacks before, during and after exercise to optimize energy, recovery and hydration, and choose portions, key foods and gluten free alternatives.

▶ TOPIC 18: DOCUMENTATION TO DOWNLOAD

00:00:00

▽ Gluten-Free Nutrition Cares for Your Celiac Health
10 Lessons03:09:53
Transform your life after diagnosis: this practical celiac nutrition course guides you step by step to safely eliminate gluten, heal your gut, read labels, avoid cross contamination, and enjoy nutritious recipes that restore energy and well being.

▶ TOPIC 1: INTRODUCTION TO CELIAC DISEASE AND THE GLUTEN-FREE DIET

00:24:22

Recognize celiac disease: causes, digestive and extraintestinal symptoms, diagnosis and risks, how gluten works, safe gluten free diet, preventing cross contamination and nutritional management.

▶ TOPIC 2: DIAGNOSIS OF CELIAC DISEASE

00:31:25

You will master the diagnosis of celiac disease: medical history, serologic and genetic tests, intestinal biopsy, interpretation of results and criteria to distinguish it from other digestive disorders.

▶ TOPIC 3: FOODS ALLOWED IN THE GLUTEN-FREE DIET

00:19:57

Identify safe gluten free foods and drinks, read labels for additives, starches and traces, choose supplements, and understand production processes to avoid cross contamination and ensure nutrition

▶ TOPIC 4: FOODS NOT ALLOWED IN THE GLUTEN-FREE DIET

00:15:26

You will identify foods and additives containing gluten, read labels, recognize traces from cross contamination, and implement production measures to protect people with celiac disease

▶ TOPIC 5: GLUTEN-FREE LABELING AND CERTIFICATION

00:17:06

Master reading labels and gluten free regulations: ppm limits, seals and certifications, ingredients and trace contamination risks, and how to act in case of noncompliance.

▶ TOPIC 6: GLUTEN-FREE DIET IN DIFFERENT SITUATIONS

00:15:18

You will master practical techniques to prevent cross contamination, run a gluten free kitchen, plan and pack safe meals, order confidently in restaurants, and travel while communicating and choosing suitable options.

▶ TOPIC 7: NUTRITION AND HEALTH IN THE GLUTEN-FREE DIET

00:30:04

Detect and correct nutritional deficiencies in celiac disease, choose nutritious gluten-free foods and appropriate supplements, recognize symptoms and diagnostic tests, and follow diet and monitoring guidelines to prevent harm and restore absorption.

▶ TOPIC 8: LIVING WITH CELIAC DISEASE

00:28:50

Master practical and psychological strategies for celiac disease: gluten-free diet and cross-contamination prevention, anxiety management, assertive communication, and support and resources for patients and professionals

▶ TOPIC 9: GLUTEN-FREE DIET PROPOSALS

00:07:25

Design weekly gluten-free and lactose-free menus with balanced breakfasts, lunches, snacks, and dinners, practical portions and simple recipes for each day.

▶ TOPIC 10: DOCUMENTATION TO DOWNLOAD

00:00:00

▽ Pediatric Nutrition: Growth from 0 to 12 years
11 Lessons08:46:16
Master pediatric nutrition with a practical, evidence based course: learn to introduce solids, prevent allergies, and design nutritious menus to prevent obesity and promote healthy growth, turning mealtime into calm and well being for the whole family.

▶ TOPIC 1: INTRODUCTION

02:10:56

Plan diets for infants and children, promote breastfeeding and healthy habits, prevent anemia and overweight, and apply knowledge of macro and micronutrients, hydration and food safety.

▶ TOPIC 2: NUTRITIONAL GUIDELINES FOR COPING WITH PREGNANCY

01:02:40

Plan and implement safe nutrition and supplementation before and during pregnancy, monitor weight, avoid risks, and ensure key nutrients for fetal and brain development.

▶ TOPIC 3: NUTRITIONAL GUIDELINES FOR COPING WITH BREASTFEEDING

00:23:23

Design a balanced diet for breastfeeding that protects maternal health and optimizes milk quality with essential vitamins, minerals and nutrients

▶ TOPIC 4: INFANT FEEDING FROM 0 TO 6 MONTHS OF AGE

00:47:45

Master exclusive breastfeeding: when and how to do it, milk composition and benefits, latch management and common problems, supplementation and transition to safe formulas and how to prepare them.

▶ TOPIC 5: FEEDING THE CHILD FROM 6 MONTHS TO 1 YEAR OF AGE

00:32:33

Master when and how to introduce complementary foods from 6 months: signs of readiness, safe options and textures, preventing allergies and choking, and applying BLW, BLISS or purees alongside breastfeeding

▶ TOPIC 6: FEEDING THE CHILD BETWEEN 1 AND 3 YEARS OF AGE

00:43:23

Manages feeding and oral health for infants and children, from breastfeeding and the start of complementary feeding through school age: textures, meal plans, growth percentiles, prevention and management of tooth decay.

▶ TOPIC 7: FEEDING THE CHILD BETWEEN 3 AND 12 YEARS OF AGE

00:33:59

Calculate and balance energy, macronutrients and micronutrients in children and adolescents, design healthy meals and physical activity, coordinate with centers and boost brain development and learning.

▶ TOPIC 8: NUTRITION IN ADOLESCENCE

00:50:01

Design adolescent diets balanced for energy and macros, choose healthy fats and carbs, ensure adequate vitamins and minerals, prevent risks and eating disorders, and use strategies to promote healthy weight gain

▶ TOPIC 9: FEEDING OF CHILDREN WITH NUTRITIONAL DISORDERS

00:47:37

You will identify childhood obesity, allergies and intolerances, distinguish foodborne poisoning, apply prevention and response measures, and plan age-appropriate balanced menus without restrictive diets.

▶ TOPIC 10: DIETS

00:53:59

Design balanced weekly menus for children with celiac disease, gluten sensitivity, lactose and fructose intolerances, diabetes or underweight, plus advice on constipation and blood sugar control

▶ TOPIC 11: DOCUMENTATION TO DOWNLOAD

00:00:00

▽ Geriatric Nutrition: Care for Health in Old Age
12 Lessons11:52:20
Master geriatric nutrition to prevent malnutrition, sarcopenia, and chronic complications: design nutrient dense menus, safely texture foods, and give professional guidance to improve health, strength, and quality of life in older adults.

▶ TOPIC 1: INTRODUCTION TO THE PHENOMENON OF AGING

01:30:57

You will identify causes and effects of aging and apply practical nutrition, exercise, hydration, mental health, medications, and planning strategies to age actively, independently, and with well-being.

▶ TOPIC 2: INTRODUCTION TO GERIATRIC NUTRITION

01:11:28

Plan safe, nutritious meals for older adults: prioritize key nutrients, ensure hydration, control portions, estimate energy needs, avoid ultra-processed foods, and identify and treat malnutrition.

▶ TOPIC 3: MACRONUTRIENTS IN OLD AGE

00:48:45

Plan and adjust diet and hydration for older adults: calculate carbohydrates, proteins, and fats, prevent sarcopenia, monitor glucose, increase fiber, and choose healthy fats and proteins.

▶ TOPIC 4: MINERALS IN THE ELDERLY

01:20:12

You will identify and apply strategies to ensure adequate mineral intake in older adults, improving bone and muscle health, immunity, and metabolism through dietary sources and prevention of deficiencies

▶ TOPIC 5: VITAMINS IN THE ELDERLY

00:42:19

Identify key vitamins in older adults, their functions and sources, optimize intake and absorption, prevent deficiencies, and use diet, sun exposure and supplements with clinical judgment.

▶ TOPIC 6: HEALTH ASSESSMENT IN THE ELDERLY

00:49:16

Assess anthropometry, biochemistry and function and use Katz, Barthel, MNA and VGS to identify nutritional and functional risk in older adults and design care plans to enhance independence

▶ TOPIC 7: COMMON DISEASES IN THE ELDERLY. NUTRITIONAL ADVICE

01:23:48

Learn the causes and management of aging and obesity in older adults: risks and practical strategies for nutrition, exercise, emotional support and medical care to prevent chronic diseases.

▶ TOPIC 8: COMMON DISEASES IN THE ELDERLY. NUTRITIONAL ADVICE [II]

01:10:44

Prevents and manages nutritional and functional health issues in older adults: swallowing, constipation, anorexia, anemia, vision, mobility, Alzheimer's disease, drug-food interactions, pollution, and menopause

▶ TOPIC 9: EXPLORATION OF DIETS FOR THE ELDERLY

01:21:13

Design and adapt safe diets for older adults, including basic nutrition, textures from liquid to soft, sodium management, kidney disease, diabetes, lipids, cancer, enteral and parenteral support, calorie calculation and low calorie plans

▶ TOPIC 10: ENTERAL NUTRITION

00:45:25

Master enteral nutrition in older adults: indications and contraindications, selection and care of feeding tubes and formulas, safe administration of nutrition and medications, management of complications, and home and parenteral use.

▶ TOPIC 11: NEUROCOGNITIVE DISORDERS AFFECTING AGING

00:48:13

Identify and treat neurocognitive disorders, recognize causes and symptoms, diagnose and provide management and support to patients and caregivers, including Alzheimer's, vascular, frontotemporal, Lewy and Parkinson's

▶ TOPIC 12: DOCUMENTATION TO DOWNLOAD

00:00:00

▽ Sports Nutrition: performance and good health
19 Lessons06:32:33
Master sports nutrition to maximize performance and health: learn to design personalized plans, periodize macronutrients, optimize hydration and recovery with evidence based protocols, practical tools, and real cases applicable to any athlete and level.

▶ TOPIC 1: FUNDAMENTALS OF SPORT AND PHYSICAL ACTIVITY

00:16:59

You will classify physical activity, exercise and sport, distinguish athlete profiles and individual, team and extreme modalities, and design training for aerobic capacity, power and intermittent efforts.

▶ TOPIC 2: INTRODUCTION TO NUTRITION AND FEEDING

00:17:51

Distinguishes voluntary and involuntary eating, identifies biopsychosocial factors that guide choices, classifies foods, macronutrients and micronutrients, and explains digestion from chewing to absorption.

▶ TOPIC 3: ENERGY PHYSIOLOGY AND BASIC METABOLISM

00:22:22

Calculate and apply calories: what they are, how they are stored, macronutrient contributions, basal metabolic rate and its factors, thermic effect, exercise thermogenesis and NEAT to adjust calories for athletic goals.

▶ TOPIC 4: ENERGY SYSTEMS IN SPORT

00:29:04

Master how ATP is produced and replenished by the phosphagen system, anaerobic glycolysis and the aerobic pathway, why fatigue occurs and when glycogen is depleted, and how to calculate heart rate and use zones 1 to 5 to plan sessions.

▶ TOPIC 5: CARBOHYDRATES AS A MAIN FUEL

00:30:55

You will learn why carbohydrates are the main energy source, photosynthesis, types and absorption, starch and glycogen, fiber and microbiota, glycemic index and load, gkg calculations for athletes, and management of intolerance and diabetes

▶ TOPIC 6: FATS AND THEIR ROLE IN PERFORMANCE

00:26:04

Identify oils and fats, understand triglycerides and 9 kcal per gram, energy and structural roles, differentiate saturated, monounsaturated, polyunsaturated and trans fats, balance Omega-3 and Omega-6, athlete dosing and mythbusting.

▶ TOPIC 7: PROTEINS AND MUSCLE TISSUE

00:25:31

Learn how proteins form, essential amino acids and their roles, evaluate protein quality and digestibility, nitrogen balance, RDA and adjustments for strength, sarcopenia prevention and kidney safety.

▶ TOPIC 8: MICRONUTRIENTS: VITAMINS, MINERALS AND ANTIOXIDANTS.

00:22:51

How to assess vitamin and mineral needs and risks, tell water soluble from fat soluble vitamins, prevent deficiencies like vitamin D and iron in athletes, optimize absorption and choose safe supplements instead of megadoses

▶ TOPIC 9: HYDRATION AND FLUID REPLENISHMENT

00:27:30

Identify signs of dehydration and hyponatremia, measure sweat rate, and create a personalized hydration plan detailing what to drink, when and how much to replace to preserve performance and safety.

▶ TOPIC 10: TIMING OF NUTRIENTS

00:21:09

Master sports nutrition planning: calorie and macronutrient balance, what to eat and when before, during and after training to replenish, hydrate and recover muscle.

▶ TOPIC 11: NUTRITION FOR FAT LOSS AND BODY MODIFICATION

00:19:51

Design a personalized, safe calorie deficit to lose 0.5 to 1 kg per week while preserving muscle mass and metabolism, adjusting protein and carbs, prioritizing satiating foods and combining strength training, LISS and HIIT

▶ TOPIC 12: NUTRITION FOR HYPERTROPHY AND WEIGHT GAIN

00:17:51

Design a plan to build muscle without fat or discomfort: understand hypertrophy vs hyperplasia, use a 20% calorie surplus, protein 0.8 to 2 gkg, carbs 5 to 10 gkg, 7 to 12 rep tension and compound exercises

▶ TOPIC 13: SPORT-SPECIFIC DIETS

00:17:45

Prepare vegan and vegetarian plans for athletes to match omnivores in strength, power, and endurance by combining grains with legumes or soy for protein, improving iron and zinc, supplementing B12 and avoiding ketosis

▶ TOPIC 14: COMPETITION DAY NUTRITION

00:17:11

You will manage glycogen and loading, adjust carbohydrates the week before, plan weight loss for weigh-in without dehydration, and schedule intake and hydration during competition to avoid gastric discomfort.

▶ TOPIC 15: BODY COMPOSITION EVALUATION

00:18:02

Calculate and interpret BMI and its limits in athletes, when to use compositional analysis, distinguish types of fat and their impact, learn measurement techniques and how visceral fat distribution raises cardiovascular and liver risk.

▶ TOPIC 16: SPORTS SUPPLEMENTATION I: BASIS AND CLASSIFICATION

00:17:52

Detect anti-doping seals and contamination risks in supplements, distinguish those validated by science from ineffective or dangerous products, and evaluate evidence, dosage, study design and conflicts of interest to choose safe ergogenic aids

▶ TOPIC 17: SPORTS SUPPLEMENTATION II: SPECIFIC ERGOGENIC AIDS

00:21:55

Master creatine for ATP, strength and hypertrophy protocols, peptide shakes and whey types, caffeine dosed per kg with cycling to avoid habituation, bicarbonate and beta alanine, BCAA and glutamine.

▶ TOPIC 18: PRACTICAL APPLICATION AND DESIGN OF NUTRITIONAL PLANS

00:21:50

Master nutrition apps and databases, measure portions in grams, analyze recipes and validate calculations with AI, calculate maintenance and deficit calories, allocate macros and design pre, intra and post workout nutrition.

▶ TOPIC 19: DOWNLOAD PDF DOCUMENTATION

00:00:00

▽ Advanced nutrition for effective weight loss
17 Lessons07:44:48
Master weight loss nutrition with an advanced, practical course combining metabolic science, personalized protocols, meal plans, and digital tools to lose fat sustainably, overcome plateaus, and maintain long term results with support and real case studies.

▶ TOPIC 1: FUNDAMENTALS OF FAT LOSS AND BODY COMPOSITION

00:27:30

Identify muscle, fat and fluids on the scale, design a calorie deficit that preserves mass via strength training and adequate protein, sync training and nutrition, and calculate calories and macros to change body composition.

▶ TOPIC 2: DEMYSTIFYING COMMON BELIEFS AND MISCONCEPTIONS

00:32:12

You will spot and avoid fad diets and miracle products, manage a safe calorie deficit, protect your liver and muscle mass, and use strength training and balanced nutrition to lose fat without rebound or metabolism myths.

▶ TOPIC 3: THE SCIENCE OF ENERGY BALANCE

00:34:09

Calculate and adjust calories to lose fat or gain muscle, protect lean mass with a safe deficit, use metabolic rate, NEAT and the thermic effect of food, and learn to weigh foods using apps to track intake

▶ TOPIC 4: MACRONUTRIENTS IN DETAIL

00:33:37

Master how to distribute and adjust proteins, carbs, and fats to meet goals: maintain or build muscle, control appetite and energy, assess protein quality, and choose healthy fats and carbs.

▶ TOPIC 5: MICRONUTRIENTS, HYDRATION AND INTESTINAL HEALTH

00:23:40

Master how vitamins, minerals, and fiber regulate metabolism and the microbiota, repair the intestinal barrier, choose healthy beverages and fats, and avoid ultra-processed foods to improve blood glucose, inflammation, and body composition.

▶ TOPIC 6: FOOD QUALITY AND NUTRITION LABELING

00:27:56

Master 8020 to choose whole foods, read labels, calculate real calories, spot ultra-processed items and hidden sugars, avoid impulse purchases, and organize your kitchen to reduce inflammation and improve your body.

▶ TOPIC 7: MEAL FREQUENCY, ORGANIZATION AND PLANNING

00:26:37

Design a practical nutrition plan: pick meal frequency by appetite without changing body composition, plan periworkout nutrition, meet protein targets, and prepare breakfasts, snacks and dinners based on activity.

▶ TOPIC 8: EVALUATION OF PROTOCOLS AND POPULAR DIETS

00:25:00

Create a personalized diet based on metabolism, activity and goals, blending Paleolithic and Mediterranean principles while managing macronutrients and fasting windows for health, performance and muscle using plants

▶ TOPIC 9: DIETARY FLEXIBILITY: TRAP MEALS AND BREAKS

00:23:35

Design strategic cheat meals and nutritional breaks to reduce anxiety, protect the weekly deficit, preserve muscle mass, and restore leptin without compromising fat loss

▶ TOPIC 10: TRACKING, FLUCTUATIONS AND STAGNATION

00:37:40

Assess real progress without obsessing over the scale by using weekly averages, photos and measurements. Adjust calories, sleep, stress and strength to lose fat safely while preserving lean mass.

▶ TOPIC 11: BEHAVIORAL PSYCHOLOGY AND RELATIONSHIP WITH FOOD

00:27:39

Distinguish physical hunger from emotional urges and use pauses, substitutions and habits that reduce portions, prevent binges, limit digital distractions and promote more mindful, sustainable eating.

▶ TOPIC 12: GOAL SETTING AND VISUALIZATION

00:22:54

Turn exercise and nutrition into measurable habits that boost energy, improve sleep and hormonal balance, set SMART goals and daily tasks, filter unrealistic promises, and use visualization to sustain consistency

▶ TOPIC 13: HABIT BUILDING AND DISCIPLINE

00:29:19

Design and automate lasting physical habits: use commitments and accountability, stack routines, anchor cues, start with tiny steps, modify your environment and reprogram beliefs to sustain consistency and progress.

▶ TOPIC 14: ENVIRONMENT AND LIFESTYLE OPTIMIZATION

00:28:35

Set up your environment and routines: tidy kitchen and gear, schedule workouts and meals as appointments, audit social media and relationships, add daily movement and improve sleep and breathing to speed body recomposition

▶ TOPIC 15: FITNESS TRAINING AND SUPPLEMENTATION

00:34:33

Master minimal workouts and HIIT with heart rate control, progressive overload and bodyweight exercises, optimize metabolism, sculpt muscle, critically assess supplements and evaluate professionals scientifically

▶ TOPIC 16: PRACTICAL APPLICATION IN EVERYDAY LIFE

00:29:52

Control meals out and travel, save on food and prioritize protein, learn to use a calorie deficit, high protein and progressive overload to lose fat without losing muscle

▶ TOPIC 17: DOWNLOAD PDF DOCUMENTATION

00:00:00

▽ Emotional Nutrition: balance and management
14 Lessons05:39:11
Master emotional nutrition to transform habits and control food impulses: a practical, evidence based course teaching emotional awareness, mindful pauses, and meal planning to achieve balance, sustainability, and improve your health and quality of life.

▶ TOPIC 1: FUNDAMENTALS OF THE RELATIONSHIP BETWEEN BRAIN, EMOTIONS AND EATING

00:26:38

Use nutrition to regulate brain and mood: identify deficiencies and emotional hunger, build habits and optimize nutrients for more energy, resilience and cognition, curb impulses and replace comfort eating

▶ TOPIC 2: PHYSIOLOGY AND EXPRESSION OF EMOTIONS

00:24:40

You will recognize physical signs of emotions and use them to express and communicate better, turn anger into assertiveness, process losses, manage fear and disgust, and boost self-control, resilience, and healthy habits.

▶ TOPIC 3: NEUROTRANSMITTERS: THE CHEMISTRY OF BEHAVIOR

00:23:12

Learn how biomolecules, hormones and neurotransmitters regulate mood, motivation, bonding and sleep, and which diets, habits and practices boost dopamine, oxytocin, serotonin, endorphins and melatonin.

▶ TOPIC 4: HORMONAL BALANCE AND THE NERVOUS SYSTEM

00:28:21

Identify thyroid dysfunctions and their effects on metabolism, mood and memory, understand cortisol and adrenaline responses, and learn to manage stress and balance hormones with diet, sleep, hydration and exercise

▶ TOPIC 5: ESSENTIAL NUTRITION: THE MACRONUTRIENTS

00:23:53

Design balanced diets that identify macronutrients and micronutrients, optimize hormones and mood, choose healthy proteins, carbohydrates, and fats, and create plates 50% plant, 25% protein, 25% carbohydrate.

▶ TOPIC 6: MICRONUTRIENTS AND PHYSIOLOGICAL SUPPORT

00:23:57

Optimize intake of vitamins C, B, A, D, E and K, plus minerals and electrolytes. Learn foods and habits that boost absorption and how to protect immunity, brain, skin, bones, mood, sleep and hydration

▶ TOPIC 7: DYNAMICS OF INTUITIVE EATING

00:28:00

You'll detect and respond to real hunger versus emotional cravings, control stress snacking, adjust portions to your pace, and eat mindfully to improve digestion and prevent binge eating.

▶ TOPIC 8: THE PSYCHOLOGY OF EATING BEHAVIOR

00:32:17

You will detect and distinguish emotional hunger caused by boredom, emotional emptiness, or impulse, and use compassionate, practical strategies to manage emotions, prevent binge eating, and strengthen relational resilience.

▶ TOPIC 9: THOUGHT MANAGEMENT AND SELF-DIALOGUE

00:31:30

Transform your self-critical inner dialogue into a compassionate voice: identify and rewrite harmful thoughts, reduce burnout, manage intrusive thoughts, and build habits that boost self-esteem and relationships.

▶ TOPIC 10: BODY CONSCIOUSNESS AND NERVOUS SYSTEM REGULATION

00:25:42

Master how to separate your identity from the emotional episode, notice bodily cues, pause and use breathing and body acceptance to calm, break automatic reactions and regain clarity under stress

▶ TOPIC 11: THE ENVIRONMENT AND ITS INFLUENCES

00:22:21

You will detect how personal and social factors create emotional hunger, measure satiety, apply strategies to curb binge eating, cook on a tight budget, and plan based on physical and emotional data.

▶ TOPIC 12: CONSCIOUS MOVEMENT AND RECOVERY

00:24:09

Design plans and habits that use exercise, active breaks and mobility to improve metabolism, energy and sleep, prevent overtraining and injuries, break sedentary behavior and restore body and mind.

▶ TOPIC 13: ADVANCED PRACTICE OF PERSONAL TRANSFORMATION

00:24:31

Question and align your values with purpose, resist consumerist pressure and the obsession with productivity, and cultivate presence, adaptable habits and nutrition to sustain energy, clarity and healthier relationships

▶ TOPIC 14: DOWNLOAD PDF DOCUMENTATION

00:00:00

Details of the Master's Degree in Nutrition

Master's Degree in Dietetics and Health for unemployed or unemployable persons

The Master's in Nutrition and Dietetics for unemployed people is a training offer at a single price of 6$, aimed at individuals without employment.

Our program will enable you to design healthy plans and develop clinical skills needed to enrich your experience and professional competencies.

Click to access the offer

Master's Degree in Nutrition for workers

Update your clinical practice today with this comprehensive Master's in Nutrition and Dietetics for only 6$, focused on advanced diet therapy.

You will design rigorous, complex nutritional treatments for various pathologies, providing a premium health service that will significantly strengthen your professional skills.

Click to access the offer

Official Certification in Nutritional Master

After completing this healthy eating training you will receive a diploma certifying your ability to design balanced nutrition plans. This private qualification verifies knowledge of dietetics and human metabolism. It is a valuable asset for wellness professionals, ensuring students have technical resources to promote healthy habits with scientific rigor. The certificate validates your competence to create personalized diets and meet physical goals under strict safety standards.

Passing the tests is mandatory. That is how we certify the quality of our academic teaching.

Career opportunities in nutrition and dietetics training

Nowadays, nutrition and dietetics have acquired great relevance due to the growing interest in leading a healthy and balanced life. Therefore, we present our Master in Nutrition and Dietetics, a training designed to make you an expert in this exciting field.

Our training program comprehensively addresses the fundamentals of nutrition, clinical and practical aspects related to food, and advanced dietetics techniques. We will provide you with the knowledge necessary to design personalized meal plans, evaluate and treat nutritional problems, and improve the quality of life through proper diet.

The demand for qualified nutrition and dietetics professionals is growing, and our training will give you a competitive advantage in the job market. You will be able to work in various fields, from specialized consultancies to health institutions, helping people to achieve their nutritional goals and improve their well-being.

In addition, our masters have a practical and applied approach, which will allow you to develop real skills to face the professional challenges in this field. Our team of highly trained faculty will guide you through your learning process, ensuring that you acquire the necessary competencies to excel in the area of nutrition and dietetics.

Don't miss the opportunity to train in an ever-growing field and contribute to people's well-being through food.

Join our Master in Nutrition and Dietetics and be part of the vanguard of professionals committed to health and wellness!

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OUR TEAM

Docente del departamento de Coaching y Negocios

Docente del departamento de Coaching y Negocios
Docente del departamento de Bienestar

Docente del departamento de Bienestar
Docente del departamento de Psicología

Docente del departamento de Psicología
Docente del departamento de Bienestar

Docente del departamento de Bienestar
Docente del departamento de Desarrollo Académico Profesional

Docente del departamento de Desarrollo Académico Profesional
Docente del departamento de Nutrición

Docente del departamento de Nutrición
Docente del departamento de Desarrollo Académico Profesional

Docente del departamento de Desarrollo Académico Profesional
Docente del departamento de Nutrición

Docente del departamento de Nutrición
Docente del departamento de Coaching y Negocios

Docente del departamento de Coaching y Negocios
Docente del departamento de Psicología

Docente del departamento de Psicología

Advantages for enrolling in the Master of Nutrition

Unlimited lifetime access

By enrolling in our courses, you get lifetime access, allowing you to learn and review the material as many times as you need without time restrictions.

Available in multiple languages

By purchasing your master, you will have immediate access to versions in other languages, thus eliminating any language barrier to your learning.

Study comfortably from home

Our e-learning platform allows you to train 100% online from the comfort of your home, adapting perfectly to your schedules and routines.

Designed by expert teachers

All our content is created, structured, and supervised by active professionals and highly qualified educators in each sector.

Training at the best guaranteed price

We democratize education by offering complete, practical, and updated programs with the most competitive and accessible rates on the internet.

Study without rushing and at your own pace

Organize your time as you prefer. With no submission deadlines, you can advance through the modules without pressure and assimilate each concept at your own pace.

Excellent student reviews

The high level of satisfaction of our students is our best letter of introduction. Hundreds of real reviews back the quality of our methodology.

Social commitment and scholarships

We reaffirm our commitment to inclusive education by offering scholarships to students with financial difficulties so that no one is left without opportunities to grow.

Full access with a single payment

Enjoy our best offer and access the entire professional improvement training package through a single.

Community of +500,000 students

Over half a million students worldwide have already transformed their resumes with us, attracted by the excellence of our syllabuses and our affordable prices.

REAL Students' Opinions who completed the Master ofNutrition

Complete master's in nutrition

This masters program in nutrition and dietetics is comprehensive and provides valuable knowledge for professional growth

Marta Navarro

Master's in nutrition and diet

My master's in nutrition and dietetics was an enriching experience that strengthened my professional and personal growth

Nicolás Sánchez

Master in complete nutrition

A very comprehensive and practical course to learn new skills and grow professionally across diverse fields of knowledge

Olga Fernández

Frequently asked questions about Nutrition

What will I learn in a master's degree in nutrition?

Typical admission requirements include a bachelor's degree from an accredited institution, a minimum GPA of 3.0, and submission of GRE scores, although some universities offer waivers for this exam.

Additionally, previous experience in the biological sciences or nutrition may be required. International applicants must demonstrate English proficiency through the TOEFL or IELTS.

Is it possible to get a master's degree in nutrition online?

Yes, there are several master's programs in nutrition that are offered fully online. These programs are designed to be flexible and accessible, allowing students to balance their studies with other responsibilities.

Degrees earned online generally do not indicate the mode of study on the diploma, offering the same educational quality as on campus programs.

What types of careers can I pursue after completing a master's degree in nutrition?

A master's degree in nutrition prepares you for a variety of careers, including registered dietitian, community nutritionist, nutrition consultant, and health educator.

Graduates can work in public health agencies, hospitals, nonprofit organizations, the food industry, or even start their own private practice. Programs also prepare students for roles in research and food policy.

How long does it take to complete a master's degree in nutrition?

The duration of a master's degree in nutrition varies, but it can generally be completed in 1.5 to 2 years full time.

Some programs offer part time or online options that allow students to complete the degree at their own pace, which can extend the duration to 2 to 3 years.

Courses belonging to the Nutrition

Course in Geriatric Nutrition: Care for Health in Old Age
Course in Geriatric Nutrition: Care for Health in Old Age
  • 🎬 150 Videos
  • 💻 12 video hours
  • 📝 150 Test
  • 🕒 96 Study hours
👤 153419
12 $
Course in Nutrition and Dietetics: Health and Nutrition
Course in Nutrition and Dietetics: Health and Nutrition
  • 🎬 79 Videos
  • 💻 16 video hours
  • 📝 78 Test
  • 🕒 128 Study hours
👤 164831
12 $
Course in Gluten-Free Nutrition Cares for Your Celiac Health
Course in Gluten-Free Nutrition Cares for Your Celiac Health
  • 🎬 39 Videos
  • 💻 4 video hours
  • 📝 39 Test
  • 🕒 32 Study hours
👤 164644
12 $
Course in Vegetarian and Vegan Nutrition: Health Guide
Course in Vegetarian and Vegan Nutrition: Health Guide
  • 🎬 59 Videos
  • 💻 5 video hours
  • 📝 47 Test
  • 🕒 40 Study hours
👤 135846
12 $
Course in Diets: How to Lose Fat and Build Muscle Fast
Course in Diets: How to Lose Fat and Build Muscle Fast
  • 🎬 72 Videos
  • 💻 8 video hours
  • 📝 71 Test
  • 🕒 64 Study hours
👤 164946
12 $
Course in Sports Nutrition: performance and good health
Course in Sports Nutrition: performance and good health
  • 🎬 89 Videos
  • 💻 7 video hours
  • 📝 89 Test
  • 🕒 56 Study hours
👤 333515
12 $
Course in Advanced nutrition for effective weight loss
Course in Advanced nutrition for effective weight loss
  • 🎬 100 Videos
  • 💻 8 video hours
  • 📝 100 Test
  • 🕒 64 Study hours
👤 343525
12 $
Course in Nutritional Coaching: Health and Good Habits
Course in Nutritional Coaching: Health and Good Habits
  • 🎬 34 Videos
  • 💻 6 video hours
  • 📝 32 Test
  • 🕒 48 Study hours
👤 125905
12 $
Course in Detox Nutrition: Renew Your Body and Wellness
Course in Detox Nutrition: Renew Your Body and Wellness
  • 🎬 24 Videos
  • 💻 3 video hours
  • 📝 18 Test
  • 🕒 24 Study hours
👤 128061
12 $
Course in Ketogenic Nutrition: Master Ketosis and Keto
Course in Ketogenic Nutrition: Master Ketosis and Keto
  • 🎬 48 Videos
  • 💻 4 video hours
  • 📝 48 Test
  • 🕒 32 Study hours
👤 94715
12 $
Course in Carnivore Nutrition: Improve Your Health & Energy
Course in Carnivore Nutrition: Improve Your Health & Energy
  • 🎬 16 Videos
  • 💻 2 video hours
  • 📝 16 Test
  • 🕒 16 Study hours
👤 165419
12 $
Course in Holistic Nutrition: Balance of Body and Mind
Course in Holistic Nutrition: Balance of Body and Mind
  • 🎬 74 Videos
  • 💻 7 video hours
  • 📝 74 Test
  • 🕒 56 Study hours
👤 113628
12 $
Course in Emotional Nutrition: balance and management
Course in Emotional Nutrition: balance and management
  • 🎬 81 Videos
  • 💻 6 video hours
  • 📝 81 Test
  • 🕒 48 Study hours
👤 343525
12 $
Course in Pediatric Nutrition: Growth from 0 to 12 years
Course in Pediatric Nutrition: Growth from 0 to 12 years
  • 🎬 64 Videos
  • 💻 9 video hours
  • 📝 56 Test
  • 🕒 72 Study hours
👤 164843
12 $
Course in Diet for Endomorph Body and Physical Exercise
Course in Diet for Endomorph Body and Physical Exercise
  • 🎬 39 Videos
  • 💻 4 video hours
  • 📝 39 Test
  • 🕒 32 Study hours
👤 177833
12 $
Course in Allergens and Intolerances Online + Certificate
Course in Allergens and Intolerances Online + Certificate
  • 🎬 91 Videos
  • 💻 7 video hours
  • 📝 87 Test
  • 🕒 56 Study hours
👤 137772
12 $