Transcription Risk reduction recommendations (iii)
POTENTIAL PROBLEM: UNINTENDED PRESENCE OF ALLERGEN IN PRODUCT.
Critical preventive element: Cleanliness. Good practice considerations:
- Identify what should be cleaned.
- Define effective cleaning standards to be met.
- Documented procedures for effective cleaning.
- Validated cleaning procedures.
- Identify responsible personnel for each activity and task.
- Signing to record completion of cleaning.
- Independent monitoring to verify compliance.
- Effective cleaning equipment and processes.
- Cleaning equipment always decontaminated after use.
- Tools and equipment for specific use.
- Allow sufficient time for cleaning.
- Good hygienic design of factory and equipment for cleaning.
- Clean work clothes.
- Effective waste disposal procedures.
Critical preventive element: Separation. Good practice considerations:
- Good factory design.
- Adequate physical barriers.
- Adequate spatial separation to segregate allergens.
- Scheduling to minimize migration opportunities.
- Production order scheduling.
- Separation in the warehouse.
- Separation in preparation areas.
- Air flow control.
- Procedures to prevent the transfer of allergens, from the ineparation of semi-finished or reprocessed products.
- Separation and control of personnel movement.
- Personnel facilities to the factory.
- Management of changes between production shifts.
Critical preventive element: allergen awareness and training. Good practice considerations:
- "Free-from" claims should be matched with the ability to validate them.
- Line and factory design and location should be evaluated for allergen management.
- The impact of allergen source particles is properly managed.
- The presence of allergens is minimized through product design.
- Equipment is designed so that allergens can be properly managed and cleaned.
- The European Union list of allergens is taken into account.
- Hidden allergens" are taken into account. Example: tahini- sesame, barley malt extract-gluten.
- Allergen separation w
risk reduction iii