QUESTION 1: A DOZEN UNITS OF FINISHED PRODUCT HAVE BEEN SHIPPED OUT IN INCORRECT PACKAGING. WHAT GOOD PRACTICE CONSIDERATION COULD HAVE BEEN OMITTED FOR PACKAGING MANAGEMENT?
QUESTION 2: THREE WORKERS USE DIFFERENT STRATEGIES TO AVOID WASTING TIME ON THE PACKAGING LINES. MARK WITH AN X THE CORRECT OPTION TAKING INTO ACCOUNT THE CONSIDERATIONS GIVEN IN THE TABLE BELOW
QUESTION 3: WHAT DO BEST PRACTICE CONSIDERATIONS RECOMMEND IN PACKAGING MANAGEMENT WITH OUTDATED PACKAGING?
QUESTION 4: DURING THE PRODUCTION OF A FOOD, THE TIME OF ADDING TWO PRODUCTS TO THE MIXTURE WAS INTERCHANGED, ADDING FIRST THE ONE THAT SHOULD HAVE BEEN ADDED LAST, BECAUSE WE WERE NOT SURE OF THE CONTENT OF THE PRODUCT, AND THEN ADDING THE ONE THAT SHOULD HAVE BEEN ADDED LAST, BECAUSE WE WERE NOT S
QUESTION 5: THE UNINTENDED PRESENCE OF ALLERGENS IN A PRODUCT MAY BE ASSOCIATED WITH ERRORS IN ONE OF THE FOLLOWING FOUR CRITICAL PREVENTIVE ELEMENTS. MARK WITH A CROSS THE ELEMENT YOU FORESEE
QUESTION 6: TO AVOID THE POTENTIAL PROBLEM OF UNINTENDED ALLERGEN PRESENCE IN PRODUCTS, ACCORDING TO GOOD HOUSEKEEPING PRACTICE CONSIDERATIONS, PERSONNEL PERFORMING THIS WORK SHOULD
QUESTION 7: SUPERVISION OF THE CLEANING TASK SHOULD BE PERFORMED BY:
QUESTION 8: TO AVOID THE UNINTENDED PRESENCE OF ALLERGENS IN A PRODUCT, DO GOOD PRACTICE CONSIDERATIONS ADVISE ASSESSING THE RISKS FOR EACH SUPPLIER LINE AND FACILITY?
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