Measures for the protection of vulnerable persons
Follow public health guidance by joining a risk assessment and staff protection course for food businesses that helps you decide on role adjustments or preventive isolation for vulnerable workers.
The recommendations provided to individuals by the Ministry of Health on its website should be taken into account, especially the recommendations contained in the document "action procedure for occupational risk prevention services against exposure to the new coronavirus (SARS-COV-2)", in this document the recommendations to be followed at present are kept up to date in correspondence with the changing circumstances.
The conditions and tasks to be performed in the workplace of an employee who, according to the recommendations of the Ministry of Health, falls into the category of "person at risk", either because of chronic diseases, pregnancy or age, must be analyzed by the prevention service to determine whether it is appropriate for that person to continue to pe
measures protection persons vulnerable