QUESTION 1: WHICH ORGANIZATION IN SPAIN REQUIRES A PRUDENT DISTANCE BETWEEN PEOPLE TO AVOID THE SPREAD OF DISEASES?
QUESTION 2: WHAT IS RECOMMENDED TO COMPLY WITH THE DISTANCING MEASURES WITHIN FOOD PROCESSING ENTITIES?
QUESTION 3: WHICH OF THE FOLLOWING ASPECTS NEEDS TO BE MODIFIED TO ENSURE GREATER DISTANCE BETWEEN PEOPLE IN FOOD PROCESSING FACILITIES?
QUESTION 4: IN ORDER TO COMPLY WITH SOCIAL DISTANCING, IT IS MANDATORY FOR ENTITIES TO ELIMINATE THE CIRCULATION OF EXTERNAL PERSONS WITHIN THE FACILITIES
QUESTION 5: A GOOD ORGANIZATION OF WORK SHIFTS IS AN EFFECTIVE MEASURE TO CONTRIBUTE TO THE DISTANCING BETWEEN PEOPLE
QUESTION 6: THE USE OF ALCOHOLIC SOLUTIONS IS NOT RECOMMENDED INSIDE FOOD FACILITIES, AS THEY REPRESENT A HIGH RISK OF CONTAMINATION
QUESTION 7: IT SHOULD BE MADE EASIER FOR EACH WORKSTATION TO HAVE THE POSSIBILITY OF ALTERNATING HAND WASHING WITH ANOTHER TYPE OF SANITIZING METHOD, SUCH AS DISINFECTANT GELS
QUESTION 8: PERSONNEL IN FOOD PROCESSING FACILITIES SHOULD BE ADEQUATELY TRAINED ON THE CORRECT USE OF PROTECTIVE GEAR
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