Risk analysis of documentation

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Risk analysis of documentation

Best practice recommendations, based on common causes of errors in allergen-related risk management:

Critical Element: Documentation.

Allergens are correctly listed and described in the Hazard Analysis and Critical Control Point (HACCP) forms. Allergens are listed on HACCP plans and detailed according to:

Specifications (ingredients, finished product, product label) and product formulas.

Batch cards-sheets.

Hazard Ana

documentation

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