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Risk analysis of documentation

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Transcription Risk analysis of documentation


Best practice recommendations, based on common causes of errors in allergen-related risk management:

  • Critical Element: Documentation.

Allergens are correctly listed and described in the Hazard Analysis and Critical Control Point (HACCP) forms. Allergens are listed on HACCP plans and detailed according to:

  • Specifications (ingredients, finished product, product label) and product formulas.
  • Batch cards-sheets.

Hazard Ana


documentation

Recent publications by allergens

Are there any errors or improvements?

Where is the error?

What is the error?