Risk analysis of documentation

Best practice recommendations, based on common causes of errors in allergen-related risk management:

• Critical Element: Documentation.

Allergens are correctly listed and described in the Hazard Analysis and Critical Control Point (HACCP) forms. Allergens are listed on HACCP plans and detailed according to:

• Specifications (ingredients, finished product, product label) and product formulas.

• Batch cards-sheets.

Hazard Ana