Test Packaging risk analysis

QUESTION 1: WOULD THE RECOMMENDATIONS OF GOOD PRACTICES FOR THE HANDLING OF ALLERGENS BE COMPLIED WITH IF IN THE PACKAGING AREA, DUE TO THE LACK OF PALLETS, THEY HAVE TO BE PLACED ON THE SAME PALLET?

For correct labeling, it is not necessary to identify each allergen individually
For correct labeling it is necessary to identify each allergen individually, e.g. hazelnut, cashew, soy, milk, wheat, barley

If the same product is produced in several production centers or if it is sold in several markets due to consumer brand recognition
Only when it is produced in several production centers

The inner wrapper is consistent with the outer wrapper (when the inner wrapper contains allergen information)
The inner wrapper is consistent with the outer wrapper (when the outer wrapper contains allergen information)

Risk management is in place following the introduction of new allergens in the factory (new product or factory test)
Risk management exists when the allergen content is minimized when designing new product recipes

Hidden allergens" are taken into account, e.g.: tahini-sesame, barley malt extract-gluten
Adequate measures are in place on the line to allow interpretation of foreign language packaging
Measures are in place to detect commingling of containers or labels received from suppliers and to ensure that finished products are properly labeled, e.g. scanners
Hazard analysis and critical control point (HACCP) plans are available for industrial testing, sales samples, product charters