QUESTION 1: ONE OF THE ASPECTS TO BE TAKEN INTO ACCOUNT TO IDENTIFY POSSIBLE CROSS-CONTACTS WITH ALLERGENS, IS:
QUESTION 2: WHICH OF THE FOLLOWING TYPES OF PRODUCTS SHOULD BE TESTED FOR ALLERGEN CROSS-CONTACT?
QUESTION 3: TO DETECT POSSIBLE CROSS-CONTACTS, ALLERGENS SHOULD BE EVALUATED:
QUESTION 4: ONE OF THE MOST LIKELY STAGES FOR ALLERGEN CROSS-CONTAMINATION TO OCCUR, IS:
QUESTION 5: THE PRESENCE OF ALLERGENIC SUBSTANCES IN A PRODUCT IS ALWAYS DECLARED
QUESTION 6: IN ORDER TO LIST THE ALLERGEN PROFILES DETECTED, IT IS NECESSARY TO CONSULT THE SPECIFICATIONS OF THE RAW MATERIALS USED AND OF THE SEMI-FINISHED PRODUCTS, AND TO OBTAIN A LIST OF THE ALLERGENS DETECTED, IT IS NECESSARY TO CONSULT THE SPECIFICATIONS OF THE RAW MATERIALS USED AND OF THE S
QUESTION 7: THE CLEANING PROCESS OF PRODUCTION AREAS MAY BE ONE OF THE CAUSES OF ALLERGEN CROSS-CONTAMINATION
QUESTION 8: THE INFORMATION NECESSARY TO MAP THE FACILITIES WITH THE POSSIBLE POINTS OF CROSS-CONTAMINATION BY ALLERGENS IS THE INFORMATION REGARDING THE ORIGIN AND PLACE OF USE OF THE ALLERGENS
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