Test Introduction to allergens

QUESTION 1: WHAT PART OF THE POPULATION HAS A MISCONCEPTION ABOUT ALLERGIES?

It helps them to avoid contagion
It helps them to recognize the presence of food allergy early and seek medical help
It helps them to recognize the presence of food allergy in time and take a remedy without the need to go to the doctor
No benefit

To know the actions, methods and procedures for working with allergenic substances
To know the symptoms, causes and consequences of allergic diseases
In-depth knowledge of laws and regulations for labeling, packaging and handling of substances containing allergens
Possess a general knowledge of allergic diseases as well as the actions, methods, and procedures for the performance of their duties

Directors of companies and agencies
The heads of departments or work areas
All employees
Quality controllers and laboratory personnel involved in sampling and analysis of ingredients