Test Risk analysis of raw materials

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QUESTION 1: IT IS SUGGESTED FOR THE EXERCISE OF GOOD PRACTICES IN THE CRITICAL ELEMENT OF RAW MATERIAL HANDLING THAT: UPON RECEIPT, ALLERGENIC INGREDIENTS ARE IDENTIFIED AND LABELED

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QUESTION 2: IN THE RECEIVING WAREHOUSE FACILITY, ALLERGENS ARE SEPARATED FROM NON-ALLERGENS. WHICH OF THE FOLLOWING TWO STATEMENTS IS TRUE, CONSIDERING GOOD HOUSEKEEPING PRACTICES IN THE WAREHOUSE?

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QUESTION 3: IN THE RECEIVING WAREHOUSE FACILITIES, CONSIDERING GOOD PRACTICES IN THE HANDLING OF RAW MATERIALS, ALLERGENS ARE STORED IN COMPLIANCE WITH ONE OF THE FOLLOWING TWO STATEMENTS

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QUESTION 4: CAN BAGS, SACKS OR CONTAINERS THAT CONTAINED ALLERGENS BE REUSED IN OTHER PRODUCTION AREAS? IN YOUR ANSWER, PLEASE CONSIDER IN YOUR ANSWER THE EXERCISE OF GOOD HOUSEKEEPING PRACTICES

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QUESTION 5: THE FACTORY LAYOUT ALLOWS FOR PHYSICAL SEPARATION BETWEEN LINES AND "ZONING" AREAS. IS THIS CONSIDERATION INCLUDED IN THE CRITICAL POINT ANALYSIS OF THE EQUIPMENT AND DESIGN OF THE FACTORY?

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QUESTION 6: WHICH OF THE FOLLOWING REQUIREMENTS WILL BE NECESSARY TO ENSURE THE ABILITY FOR EFFECTIVE ALLERGEN MANAGEMENT AND CLEANUP?

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QUESTION 7: FANS ARE DIRECTED FROM ALLERGEN AREAS TO NON-ALLERGEN AREAS. AFTER REVIEWING THE BEST PRACTICE CONSIDERATIONS FOR THE CRITICAL ELEMENT, THE EQUIPMENT IS NOT

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QUESTION 8: DISPOSABLE GARMENTS, SUCH AS APRONS AND SLEEVES, ARE USED AS FOOD CONTACT MATERIAL AND ARE CHANGED AS PART OF THE FOOD CHANGEOVER. WHAT IS THE FUNCTION OF THESE GARMENTS?

This test is only available for students who have purchased the course
INCORRECT QUESTIONS

Is there any error or improvement?

Where is the error?

What is the error?