QUESTION 1: IT IS SUGGESTED FOR THE EXERCISE OF GOOD PRACTICES IN THE CRITICAL ELEMENT OF RAW MATERIAL HANDLING THAT: UPON RECEIPT, ALLERGENIC INGREDIENTS ARE IDENTIFIED AND LABELED
QUESTION 2: IN THE RECEIVING WAREHOUSE FACILITY, ALLERGENS ARE SEPARATED FROM NON-ALLERGENS. WHICH OF THE FOLLOWING TWO STATEMENTS IS TRUE, CONSIDERING GOOD HOUSEKEEPING PRACTICES IN THE WAREHOUSE?
QUESTION 3: IN THE RECEIVING WAREHOUSE FACILITIES, CONSIDERING GOOD PRACTICES IN THE HANDLING OF RAW MATERIALS, ALLERGENS ARE STORED IN COMPLIANCE WITH ONE OF THE FOLLOWING TWO STATEMENTS
QUESTION 4: CAN BAGS, SACKS OR CONTAINERS THAT CONTAINED ALLERGENS BE REUSED IN OTHER PRODUCTION AREAS? IN YOUR ANSWER, PLEASE CONSIDER IN YOUR ANSWER THE EXERCISE OF GOOD HOUSEKEEPING PRACTICES
QUESTION 5: THE FACTORY LAYOUT ALLOWS FOR PHYSICAL SEPARATION BETWEEN LINES AND "ZONING" AREAS. IS THIS CONSIDERATION INCLUDED IN THE CRITICAL POINT ANALYSIS OF THE EQUIPMENT AND DESIGN OF THE FACTORY?
QUESTION 6: WHICH OF THE FOLLOWING REQUIREMENTS WILL BE NECESSARY TO ENSURE THE ABILITY FOR EFFECTIVE ALLERGEN MANAGEMENT AND CLEANUP?
QUESTION 7: FANS ARE DIRECTED FROM ALLERGEN AREAS TO NON-ALLERGEN AREAS. AFTER REVIEWING THE BEST PRACTICE CONSIDERATIONS FOR THE CRITICAL ELEMENT, THE EQUIPMENT IS NOT
QUESTION 8: DISPOSABLE GARMENTS, SUCH AS APRONS AND SLEEVES, ARE USED AS FOOD CONTACT MATERIAL AND ARE CHANGED AS PART OF THE FOOD CHANGEOVER. WHAT IS THE FUNCTION OF THESE GARMENTS?
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