Test Recognize the possible allergens present in the facilities

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QUESTION 1: AFTER IDENTIFYING THE POSSIBLE ALLERGENS PRESENT IN THE FACILITIES, THE FOLLOWING SHOULD BE DONE:

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QUESTION 2: IN ORDER TO IDENTIFY POTENTIAL RISKS IN THE FACILITIES, THE FOLLOWING MUST BE IDENTIFIED:

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QUESTION 3: FOR ALLERGENIC SUBSTANCES DETECTED IN THE FACILITIES IT IS NECESSARY TO TAKE INTO ACCOUNT:

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QUESTION 4: THE ADJUVANTS USED IN THE PRODUCTS ARE A SOURCE OF ALLERGENIC PROTEINS THAT MAY REPRESENT A HEALTH RISK TO CONSUMERS

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QUESTION 5: ALLERGENS ARE PARTICLES OR SMALL FRAGMENTS OF DUST THAT MAY BE PRESENT IN THE FOOD OR RAW MATERIALS USED

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QUESTION 6: SOME ALLERGENS ARE MORE DIFFICULT TO CONTROL THAN OTHERS, SO IT IS NECESSARY TO ASSESS WHETHER THERE ARE ADEQUATE MECHANISMS TO MANAGE THE RISKS OF CONTAMINATION DERIVED FROM THEM

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QUESTION 7: THE PHYSICAL FORM IN WHICH AN ALLERGENIC SUBSTANCE IS PRESENTED DOES NOT INFLUENCE ITS POSSIBLE CONTROL

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QUESTION 8: AT THE STAGE OF RECOGNITION OF POSSIBLE ALLERGENS IN THE FACILITIES, A LIST SHOULD BE MADE WITH A SHORT DESCRIPTION OF THE SUBSTANCES OR MATERIALS IDENTIFIED

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INCORRECT QUESTIONS

Is there any error or improvement?

Where is the error?

What is the error?