QUESTION 1: HOW TO APPLY THE ALLERGEN LABELING RULES CONTAINED IN THE EUROPEAN REGULATION NO. 1169/2011, WITH RESPECT TO THE RULES GOVERNING THE USE OF THE TERMS "GLUTEN-FREE" AND "VERY
QUESTION 2: THE RULES OF THE EUROPEAN REGULATION NO. 1169/2011 INDICATE THAT IT IS COMPULSORY TO MAKE REFERENCE IN THE LABELING, OF THE CONTENT OF:
QUESTION 3: TO INDICATE THE CONTENT OF ALLERGENIC SUBSTANCES IN THE PRODUCTS CAN BE USED:
QUESTION 4: THE MAIN ALTERNATIVE FOR REPORTING THE CONTENT OF ALLERGENIC SUBSTANCES IN FOOD PRODUCTS IS TO REFER TO THE NAME OF THE SUBSTANCE IN THE LIST OF INGREDIENTS
QUESTION 5: THE RULES OF THE EUROPEAN REGULATION NO. 1169/2011 INDICATE THAT REFERENCES TO ALLERGENIC SUBSTANCES IN THE LABELING OF PRODUCTS MUST BE MADE:
QUESTION 6: EUROPEAN UNION REGULATION NO. 1169/2011 REGULATES THE FOOD INFORMATION TO BE PROVIDED TO CONSUMERS
QUESTION 7: FOODS IMPORTED FROM A THIRD COUNTRY, INTENDED FOR PEOPLE WHO ARE ALLERGIC TO GLUTEN, ARE THOSE THAT DO NOT COME FROM A MEMBER STATE
QUESTION 8: EUROPEAN REGULATION 41/2009 APPLIES ONLY TO PACKAGED FOODS
This test is only available to students who have purchased the course
