QUESTION 1: UNDER WHAT CONDITIONS CAN THE TERM "GLUTEN-FREE" BE USED ON FOOD LABELING?
QUESTION 2: WHAT IS THE MAXIMUM GLUTEN CONTENT TO BE ABLE TO USE IN FOOD LABELING, THE MENTION "VERY LOW GLUTEN"?
QUESTION 3: THE REGULATIONS ON THE USE OF THE TERMS "GLUTEN-FREE" AND "VERY LOW GLUTEN" ON FOOD PRODUCTS APPLY TO:
QUESTION 4: FOR PEOPLE SUFFERING FROM CELIAC DISEASE, THE GLUTEN CONSUMPTION THAT IS CONSIDERED SAFE IS:
QUESTION 5: BEFORE THE ENTRY INTO FORCE OF REGULATION (EC) NO. 41/2009, THE REGULATION IN FORCE WITH RESPECT TO FOODS CONTAINING GLUTEN WAS THE INTERNATIONAL STANDARD ESTABLISHED BY THE CODEX ALIMENTARIUS
QUESTION 6: EUROPEAN REGULATION 41/2009 APPLIES ONLY TO PACKAGED FOODS
QUESTION 7: THE WORDING "SUITABLE FOR COELIACS" MAY ONLY BE USED ON FOODSTUFFS:
QUESTION 8: INFANT FORMULAE AND FOLLOW-ON FORMULAE COVERED BY DIRECTIVE 2006/141/EC ARE NOT GOVERNED BY EUROPEAN REGULATION NO. 41/2009
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