QUESTION 1: THE LABELING OF THE PRODUCTS MUST INCLUDE:
QUESTION 2: ONE OF THE PROCESSES FOR WHICH INFORMATION MUST BE INCLUDED IN THE PRODUCT LABELING, ABOUT HOW IT IS CARRIED OUT IN THE ENTITY, IS:
QUESTION 3: WHICH OF THE FOLLOWING HAS TO BE INCLUDED AS PART OF THE COMMUNICATION INFORMATION TO CONSUMERS ABOUT FOOD CONTENT?
QUESTION 4: THERE IS NO NEED TO TARGET INFORMATION IN PARTICULAR TO A SENSITIVE SECTOR OF CONSUMERS, AS THE MANDATORY INFORMATION TO BE DISPLAYED ON FOOD PRODUCTS IS SUFFICIENT TO ENSURE THAT THE INFORMATION IS NOT MISLEADING AND IS NOT MISLEADING TO CONSUMERS
QUESTION 5: IT IS MANDATORY THAT THE LABELING OF THE PRODUCTS MUST INCLUDE ANY SPECIAL CHARACTERISTICS THAT THE PRODUCT MAY HAVE
QUESTION 6: THE LABELING OF THE PRODUCTS MUST CONTAIN THE ALLERGENIC COMPONENTS THAT THE FOOD MAY CONTAIN, IT IS THE CONSUMER'S RESPONSIBILITY TO KNOW THE POSSIBLE RISKS AND CONSEQUENCES THAT MAY OCCUR
QUESTION 7: IN THE CASE OF PACKAGED PRODUCTS, THE MANDATORY INFORMATION MUST ALWAYS APPEAR ON A LABEL ATTACHED TO THE PACKAGE
QUESTION 8: THE COMMISSION, WHEN IT DEEMS IT NECESSARY, MAY ESTABLISH NEW WAYS OF DISPLAYING FOOD INFORMATION
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