QUESTION 1: THE LABELING OF THE PRODUCTS MUST INCLUDE:
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QUESTION 2: ONE OF THE PROCESSES FOR WHICH INFORMATION MUST BE INCLUDED IN THE PRODUCT LABELING, ABOUT HOW IT IS CARRIED OUT IN THE ENTITY, IS:
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QUESTION 3: WHICH OF THE FOLLOWING HAS TO BE INCLUDED AS PART OF THE COMMUNICATION INFORMATION TO CONSUMERS ABOUT FOOD CONTENT?
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QUESTION 4: THERE IS NO NEED TO TARGET INFORMATION IN PARTICULAR TO A SENSITIVE SECTOR OF CONSUMERS, AS THE MANDATORY INFORMATION TO BE DISPLAYED ON FOOD PRODUCTS IS SUFFICIENT TO ENSURE THAT THE INFORMATION IS NOT MISLEADING AND IS NOT MISLEADING TO CONSUMERS
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QUESTION 5: IT IS MANDATORY THAT THE LABELING OF THE PRODUCTS MUST INCLUDE ANY SPECIAL CHARACTERISTICS THAT THE PRODUCT MAY HAVE
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QUESTION 6: THE LABELING OF THE PRODUCTS MUST CONTAIN THE ALLERGENIC COMPONENTS THAT THE FOOD MAY CONTAIN, IT IS THE CONSUMER'S RESPONSIBILITY TO KNOW THE POSSIBLE RISKS AND CONSEQUENCES THAT MAY OCCUR
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QUESTION 7: IN THE CASE OF PACKAGED PRODUCTS, THE MANDATORY INFORMATION MUST ALWAYS APPEAR ON A LABEL ATTACHED TO THE PACKAGE
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QUESTION 8: THE COMMISSION, WHEN IT DEEMS IT NECESSARY, MAY ESTABLISH NEW WAYS OF DISPLAYING FOOD INFORMATION
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