QUESTION 1: WHEN SHOULD UNINTENTIONAL ALLERGEN WARNING LABELING BE USED ON PRODUCTS?
QUESTION 2: THE CHARACTERIZATION OF POTENTIAL RISKS DUE TO THE PRESENCE OF ALLERGENS ALLOWS:
QUESTION 3: WHAT IS RECOMMENDED TO REDUCE THE LIKELIHOOD OF POSSIBLE CROSS-CONTAMINATION OF FOOD?
QUESTION 4: THE CHARACTERIZATION OF POTENTIAL RISKS DUE TO THE PRESENCE OF ALLERGENS CAN BE USED FOR:
QUESTION 5: RISK CHARACTERIZATION IS PERFORMED AT THE PRODUCT PACKAGING STAGE
QUESTION 6: IT IS RECOMMENDED TO GO THROUGH SEVERAL STEPS TO CHARACTERIZE THE IRRIGATION FOR THE PRESENCE OF ALLERGENS
QUESTION 7: MODIFICATION OF PACKAGING PROCESSES IS ONE OF THE ALTERNATIVES THAT CAN BE CONSIDERED TO REDUCE THE LIKELIHOOD OF ALLERGEN CROSS-CONTAMINATION
QUESTION 8: IN THE ASSESSMENTS MADE TO DETERMINE THE CONSEQUENCES OF PRODUCT CHANGES, THE INFORMATION PROVIDED BY THE RISK CARTELIZATION IS NOT USEFUL
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