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Test Nutrition and diet

QUESTION 1: HOW CAN SENSORY SENSITIVITIES INFLUENCE THE FOOD PREFERENCES OF CHILDREN WITH AUTISM?

QUESTION 2: WHAT TYPES OF DIETS DO SOME FAMILIES CHOOSE FOR CHILDREN WITH AUTISM AND WHAT DO THEY REPORT ABOUT THEM?

QUESTION 3: WHY IS PROFESSIONAL SUPERVISION ESSENTIAL WHEN ADMINISTERING NUTRITIONAL SUPPLEMENTS?

QUESTION 4: WHY IS LEAKY GUT SYNDROME A COMMON CONCERN IN SOME CHILDREN WITH AUTISM?

QUESTION 5: WHAT TYPES OF FOODS CAN SUPPORT GUT HEALTH IN CHILDREN WITH AUTISM?

QUESTION 6: WHAT STRATEGY CAN BE HELPFUL IN INTRODUCING NEW FOODS TO CHILDREN WITH AUTISM?

QUESTION 7: WHY IS IT IMPORTANT TO ENCOURAGE REGULAR WATER INTAKE IN SOME CHILDREN WITH AUTISM?

QUESTION 8: WHAT IS THE ROLE OF THE DIETITIAN IN THE NUTRITIONAL CARE OF CHILDREN WITH AUTISM?

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