LOGIN

REGISTER
Seeker

Test Relationship of the senses with food

QUESTION 1: WHAT DOES SENSORY HYPERSENSITIVITY IN CHILDREN WITH AUTISM INVOLVE IN RELATION TO FOOD?

QUESTION 2: WHAT CHARACTERIZES SENSORY HYPOSENSITIVITY IN CHILDREN WITH AUTISM IN RELATION TO FOOD?

QUESTION 3: WHAT IS A COMMON FEEDING CHALLENGE FOR CHILDREN WITH AUTISM MENTIONED IN THE TEXT?

QUESTION 4: WHICH OF THE FOLLOWING MANAGEMENT STRATEGIES IS RECOMMENDED TO OVERCOME FOOD SELECTIVITY IN CHILDREN WITH AUTISM?

QUESTION 5: WHAT CAN SPECIALIZED OCCUPATIONAL THERAPISTS DO TO HELP CHILDREN WITH AUTISM IN THEIR RELATIONSHIP WITH FOOD?

QUESTION 6: WHY IS IT ESSENTIAL TO RESPECT THE INDIVIDUAL FOOD PREFERENCES OF EACH CHILD WITH AUTISM, ACCORDING TO THE TEXT?

QUESTION 7: WHAT CAN PARENTS AND CAREGIVERS LEARN FROM BEING INVOLVED IN THE PROCESS OF MANAGING FOOD PREFERENCES AND CHALLENGES AT HOME?

QUESTION 8: WHICH OF THE FOLLOWING STRATEGIES IS RECOMMENDED IN THE TEXT TO HELP CHILDREN BETTER MANAGE SENSORY-RELATED FOOD EXPERIENCES?

This test is only available to students who have purchased the course
INCORRECT QUESTIONS

Are there any errors or improvements?

Where is the error?

What is the error?