QUESTION 1: What type of organizational structure do hotel companies typically have?
QUESTION 2: Which department is responsible for the cleaning, tidiness and conditioning of the rooms?
QUESTION 3: Which department is responsible for ensuring that all the hotel's facilities and equipment are in perfect condition?
QUESTION 4: What area includes the Kitchen and the Restaurant?
QUESTION 5: What is an organizational chart in the context of a hotel's departmental organization?
QUESTION 6: With which department should the floors department maintain constant and fluid communication?
QUESTION 7: What is the main role of the Reception Department?
QUESTION 8: What does the Administration and Human Resources Department manage?
Please, log in to have your progress recorded. Without logging in, you will be able to take the test but your progress in the course will not be increased
