Transcription thedepartmentalorganizationofahotel
The organization of a hotel company is grouped into different departments, presenting an organizational structure that is usually hierarchical and functional in nature.
This structure is visually represented by an organizational chart, which shows how the different areas coordinate to achieve the proper functioning of the establishment.
Although the complexity varies depending on the size of the hotel, a typical departmental structure, under the supervision of a General Manager, includes the following key areas:
- Floors (or Accommodation) Department: Responsible for the cleaning, order and conditioning of the rooms and common areas.
- Reception Department: Manages reservations, customer service, check-in and check-out.
- Maintenance Department: Ensures that all the hotel's facilities and equipment are in perfect condition.
- Security Department: Provides protection and security to customers, employees and the hotel's facilities. hotel.
- Food and Beverage (F&B) Department: Includes areas such as the Kitchen and Restaurant, responsible for all gastronomic offerings.
- Entertainment Department: Organizes recreational and leisure activities for guests.
- Administration and Human Resources Department: Manages finances, purchasing (commissary), and everything related to the hotel staff.
The housekeeping department occupies a central place in this structure and must maintain constant and fluid communication with all other areas to guarantee quality service.
Summary
The organization of a hotel is hierarchical and is grouped into departments. The housekeeping department is responsible for cleaning rooms and common areas, while the reception desk manages reservations.
The maintenance department ensures that the facilities function correctly. Security protects guests and employees, and Food and Beverage handles the food service.
Animation organizes guest entertainment, while Administration and Human Resources manage finances and personnel. The Housekeeping department is central and must coordinate with everyone.
the departmental organization of a hotel