Test Laws and regulations on gluten-free labeling

QUESTION 1: WHICH GOVERNMENT AGENCY IS RESPONSIBLE FOR REGULATING GLUTEN-FREE FOOD LABELING IN THE UNITED STATES?

QUESTION 2: WHAT IS THE MAXIMUM ALLOWABLE LIMIT FOR THE PRESENCE OF GLUTEN IN FOODS LABELED AS "GLUTEN-FREE" ACCORDING TO U.S. REGULATIONS?

QUESTION 3: WHAT MANDATORY INFORMATION MUST BE INCLUDED IN THE LABELING OF GLUTEN-FREE FOODS IN THE EUROPEAN UNION?

QUESTION 4: WHICH GOVERNMENT AGENCY IS RESPONSIBLE FOR REGULATING GLUTEN-FREE FOOD LABELING IN AUSTRALIA?