QUESTION 1: WHICH OF THE FOLLOWING PHYSIOLOGICAL CHANGES CONTRIBUTES TO MALNUTRITION IN THE ELDERLY, ACCORDING TO THE TEXT?
QUESTION 2: WHAT FACTOR CAN MAKE IT DIFFICULT FOR OLDER PEOPLE TO CHEW SOLID FOODS?
QUESTION 3: WHAT EMOTIONAL PROBLEM IS MENTIONED AS A FACTOR THAT CAN LEAD TO LOSS OF APPETITE IN THE ELDERLY?
QUESTION 4: WHAT CONTRIBUTES TO POLYPHARMACY-RELATED MALNUTRITION?
QUESTION 5: WHAT CAN HINDER ACCESS TO QUALITY AND VARIED FOOD IN THE ELDERLY?
QUESTION 6: WHAT TYPES OF DISEASES ARE MENTIONED AS POSSIBLE INFLUENCES ON NUTRITIONAL NEEDS AND THE ABILITY TO ABSORB NUTRIENTS ADEQUATELY IN THE ELDERLY?
QUESTION 7: WHAT IS A KEY STRATEGY TO PREVENT MALNUTRITION IN THE ELDERLY ACCORDING TO THE TEXT?
QUESTION 8: WHAT RECOMMENDATION IS GIVEN IN THE TEXT TO ADDRESS THE PROBLEM OF MALNUTRITION IN ELDERLY PEOPLE WITH LIMITED RESOURCES?
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