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Test Diet in the oncology patient
Agenda
QUESTION 1: WHY IS DIET CRUCIAL FOR CANCER PATIENTS, ACCORDING TO THE TEXT?
For weight control only
To influence treatment response and quality of life
To avoid surgery
To reduce appetite
QUESTION 2: WHAT IS MALNUTRITION AND WHY IS IT COMMON IN CANCER PATIENTS?
An excess of nutrients in the body
Lack of appetite in cancer patients
An accumulation of fat in the body
A nutrient deficiency that can affect response to treatment and recovery
QUESTION 3: WHY MAY SOME CANCER PATIENTS HAVE DIFFICULTY SWALLOWING?
Because they are not hungry
Due to reduced appetite
Due to surgery
Due to altered metabolism
QUESTION 4: WHAT DIETARY STRATEGY IS RECOMMENDED FOR CANCER PATIENTS WHO EXPERIENCE NAUSEA AND VOMITING DUE TO TREATMENT?
Eating large, high-fat meals
Avoid fatty or heavily seasoned foods and eat small, frequent meals
Eating spicy foods
Complete avoidance of food
QUESTION 5: WHICH OF THE FOLLOWING IS NOT A COMMON SIDE EFFECT OF THE CANCER TREATMENT MENTIONED IN THE TEXT?
Nausea and vomiting
Mucositis
Changes in taste
Weight loss
QUESTION 6: WHAT TYPE OF FOOD IS RECOMMENDED FOR ONCOLOGY PATIENTS?
Fast food and processed food
Fruits and vegetables, lean proteins, healthy fats and fiber-rich foods
Nutritional supplements only
Foods high in saturated fats
QUESTION 7: WHAT CAN HIGH-FIBER FOODS HELP PREVENT IN CANCER PATIENTS?
Nausea and vomiting
Changes in taste
Malnutrition
None of the above
QUESTION 8: HOW CAN NUTRITIONAL DEFICIENCIES IN CANCER PATIENTS BE ADDRESSED, ACCORDING TO THE TEXT?
They cannot be addressed
Through diet and the use of nutritional supplements if necessary
Through surgery
Through a diet high in saturated fats
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