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Test Diet in the oncology patient

QUESTION 1: WHY IS DIET CRUCIAL FOR CANCER PATIENTS, ACCORDING TO THE TEXT?

QUESTION 2: WHAT IS MALNUTRITION AND WHY IS IT COMMON IN CANCER PATIENTS?

QUESTION 3: WHY MAY SOME CANCER PATIENTS HAVE DIFFICULTY SWALLOWING?

QUESTION 4: WHAT DIETARY STRATEGY IS RECOMMENDED FOR CANCER PATIENTS WHO EXPERIENCE NAUSEA AND VOMITING DUE TO TREATMENT?

QUESTION 5: WHICH OF THE FOLLOWING IS NOT A COMMON SIDE EFFECT OF THE CANCER TREATMENT MENTIONED IN THE TEXT?

QUESTION 6: WHAT TYPE OF FOOD IS RECOMMENDED FOR ONCOLOGY PATIENTS?

QUESTION 7: WHAT CAN HIGH-FIBER FOODS HELP PREVENT IN CANCER PATIENTS?

QUESTION 8: HOW CAN NUTRITIONAL DEFICIENCIES IN CANCER PATIENTS BE ADDRESSED, ACCORDING TO THE TEXT?

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