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Test Gluten
Agenda
QUESTION 1: WHAT IS GLUTEN?
A protein
A carbohydrate
A lipid
A mineral
QUESTION 2: WHERE IS GLUTEN OBTAINED?
Artificially
In the seeds of certain cereals
In green leafy plants
In nuts
QUESTION 3: ARE GLUTEN-FREE FOODS HEALTHIER?
Yes
No
Mostly yes
Depends on product
QUESTION 4: IS THERE SUCH A THING AS GLUTEN SENSITIVITY?
Yes
No
It is a myth
Only in diabetics
QUESTION 5: IS GLUTEN HARMFUL?
Yes
Mostly yes
Never
Only if you suffer from gluten sensitivity
QUESTION 6: ARE GLUTEN-FREE PRODUCTS MORE EXPENSIVE?
No
Depends on the supermarket where you buy
Yes
They are the same price as those containing gluten
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