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Test Starchy vegetables in holistic nutrition
Agenda
QUESTION 1: CAN ALL VEGETABLES BE CONSUMED IN THE SAME QUANTITIES?
Yes
No
Sometimes
Depends on personal taste
QUESTION 2: WHICH VEGETABLES CONTAIN STARCH?
Lettuce and celery
Yucca and broccoli
Potato and cassava
Potato and celery
QUESTION 3: STARCH IS:
Energy source
Protein source
A toxic substance
A type of fatty acid
QUESTION 4: EXCESS STARCH IS TRANSFORMED INTO:
Glucose
Trans fats
Complex carbohydrates
Fatty acids
QUESTION 5: STARCHY VEGETABLE DISHES SHOULD NOT BE MIXED WITH:
Carbohydrates
Soybeans
Fruits
Non-starchy vegetables
QUESTION 6: STARCHY VEGETABLES HAVE PROPERTIES:
Anticoagulants
Antioxidants
Antiseptics
Anti-inflammatory
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INCORRECT QUESTIONS
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Where is the error?
What is the error?
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