Onlinecourses55 - Start page
Home
LOGIN
REGISTER
LOGIN
REGISTER
Seeker
Test Aromatic herbs
Agenda
QUESTION 1: DO AROMATIC HERBS ONLY ADD SCENT TO OUR FOOD?
Yes
No, also flavor
No, they also provide flavor and nutrients
They only serve to give aesthetics to the meals
QUESTION 2: WHAT ARE THE BENEFITS OF FLAVONOIDS?
Improve circulation
Stabilize blood pressure
They enhance the effect of antioxidants in our organism
Reduce insulin levels
QUESTION 3: AROMATIC HERBS HAVE PROPERTIES:
Anticoagulants
Antithrombotics
Antiseptics
Anti-inflammatory
QUESTION 4: AROMATIC HERBS CONTAIN:
Vitamins and minerals
Carbohydrates
Fatty acids
Trans fats
QUESTION 5: PHYTOCHEMICALS POSSESS MOSTLY:
Vitamins
Proteins
Minerals
Carbohydrates
QUESTION 6: CHIVES IMPROVE THE HEALTH OF ORGANS SUCH AS:
The lungs
The heart
The liver
The skin
QUESTION 7: WHAT ARE THE BENEFITS OF FENNEL?
Lowers cholesterol
Improves breathing
Improves neural processes
None of the above
Send
This test is only available to students who have purchased the course
INCORRECT QUESTIONS
Previous
Next
Are there any errors or improvements?
Where is the error?
What is the error?
Send
