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Test Processed food
Agenda
QUESTION 1: ARE ALL PROCESSED FOODS HARMFUL?
Yes
No
Meats only
Vegetables only
QUESTION 2: WHAT POSITIVE REASONS SUPPORT FOOD PROCESSING?
To make them more commercial
To increase its durability
To make them more attractive
In order to sell them in more supermarkets
QUESTION 3: WHAT IS ADDED TO FOOD TO MAKE IT MORE NUTRITIOUS?
Saturated fats
Amino acids
Estrogens
Vitamins
QUESTION 4: WHAT DO YOU ADD TO THE FOOD TO MAKE IT MORE APPEALING?
Proteins
Dyes
Preservatives
Minerals
QUESTION 5: BY WHAT PROCESS ARE BACTERIA REMOVED FROM CERTAIN PRODUCTS?
Freezing
Evaporation
Subjection to high temperatures
None of these
QUESTION 6: IS MINERAL OVERLOAD IN PROCESSED FOODS A GOOD THING?
Yes
No
Iron only
Sodium only
QUESTION 7: WHAT BAD PRACTICES ARE INVOLVED IN FOOD PROCESSING?
Poor food handling
Presence of bacteria
Meals come with little flavor
None of the above
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