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Test Processed food

QUESTION 1: ARE ALL PROCESSED FOODS HARMFUL?

QUESTION 2: WHAT POSITIVE REASONS SUPPORT FOOD PROCESSING?

QUESTION 3: WHAT IS ADDED TO FOOD TO MAKE IT MORE NUTRITIOUS?

QUESTION 4: WHAT DO YOU ADD TO THE FOOD TO MAKE IT MORE APPEALING?

QUESTION 5: BY WHAT PROCESS ARE BACTERIA REMOVED FROM CERTAIN PRODUCTS?

QUESTION 6: IS MINERAL OVERLOAD IN PROCESSED FOODS A GOOD THING?

QUESTION 7: WHAT BAD PRACTICES ARE INVOLVED IN FOOD PROCESSING?

This test is only available to students who have purchased the course
INCORRECT QUESTIONS

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