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Test Processed food

QUESTION 1: ARE ALL PROCESSED FOODS HARMFUL?

Yes
No
Meats only
Vegetables only

QUESTION 2: WHAT POSITIVE REASONS SUPPORT FOOD PROCESSING?

To make them more commercial
To increase its durability
To make them more attractive
In order to sell them in more supermarkets

QUESTION 3: WHAT IS ADDED TO FOOD TO MAKE IT MORE NUTRITIOUS?

Saturated fats
Amino acids
Estrogens
Vitamins

QUESTION 4: WHAT DO YOU ADD TO THE FOOD TO MAKE IT MORE APPEALING?

Proteins
Dyes
Preservatives
Minerals

QUESTION 5: BY WHAT PROCESS ARE BACTERIA REMOVED FROM CERTAIN PRODUCTS?

Freezing
Evaporation
Subjection to high temperatures
None of these

QUESTION 6: IS MINERAL OVERLOAD IN PROCESSED FOODS A GOOD THING?

Yes
No
Iron only
Sodium only

QUESTION 7: WHAT BAD PRACTICES ARE INVOLVED IN FOOD PROCESSING?

Poor food handling
Presence of bacteria
Meals come with little flavor
None of the above

This test is only available for students who have purchased the course

INCORRECT QUESTIONS

Is there any error or improvement?

Where is the error?

What is the error?

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