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Test Starchy vegetables in vegetarian nutrition

QUESTION 1: CAN ALL VEGETABLES BE CONSUMED IN THE SAME QUANTITIES?

Yes
No
Sometimes
Depends on personal taste

QUESTION 2: WHICH VEGETABLES CONTAIN STARCH?

Lettuce and celery
Yucca and broccoli
Potato and cassava
Potato and celery

QUESTION 3: STARCH IS:

Energy source
Protein source
A toxic substance
A type of fatty acid

QUESTION 4: EXCESS STARCH IS TRANSFORMED INTO:

Glucose
Trans fats
Complex carbohydrates
Fatty acids

QUESTION 5: VEGETARIAN DISHES WITH STARCHY VEGETABLES SHOULD NOT BE MIXED WITH:

Carbohydrates
Soybeans
Fruits
Non-starchy vegetables

QUESTION 6: STARCHY VEGETABLES HAVE PROPERTIES:

Anticoagulants
Antioxidants
Antiseptics
Anti-inflammatory

QUESTION 7: THE INTAKE OF STARCHY VEGETABLES IS NOT COMPATIBLE WITH THE DIET:

Vegetarian
Detox
Low carbohydrate
None of the above

This test is only available for students who have purchased the course

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Where is the error?

What is the error?

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