QUESTION 1: WHICH OF THE FOLLOWING STATEMENTS IS TRUE?
QUESTION 2: WHICH ELEMENTS MUST BE LISTED IN THE LIST OF INGREDIENTS?
QUESTION 3: CAN ALLERGY SUFFERERS FIND TIMELY INFORMATION ON LABELS?
QUESTION 4: WHAT UNITS OF MEASUREMENT ARE USED ON LABELS TO EXPRESS THE QUANTITIES OF LIQUID FOODS?
QUESTION 5: WHAT UNITS OF MEASUREMENT ARE USED ON LABELS TO EXPRESS QUANTITIES OF NON-LIQUID FOODS?
QUESTION 6: WHICH OF THE FOLLOWING STATEMENTS IS TRUE?
QUESTION 7: MUST THE ALCOHOL CONTENT OF ALL BEVERAGES ALWAYS BE SPECIFIED ON THE LABEL?
QUESTION 8: WHICH OF THE FOLLOWING RECOMMENDATIONS WOULD BE CONDUCIVE TO HEALTH MAINTENANCE?
Please, log in to have your progress recorded. Without logging in, you will be able to take the test but your progress in the course will not be increased
