Test Food labeling

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QUESTION 1: WHICH OF THE FOLLOWING STATEMENTS IS TRUE?

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QUESTION 2: WHICH ELEMENTS MUST BE LISTED IN THE LIST OF INGREDIENTS?

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QUESTION 3: CAN ALLERGY SUFFERERS FIND TIMELY INFORMATION ON LABELS?

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QUESTION 4: WHAT UNITS OF MEASUREMENT ARE USED ON LABELS TO EXPRESS THE QUANTITIES OF LIQUID FOODS?

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QUESTION 5: WHAT UNITS OF MEASUREMENT ARE USED ON LABELS TO EXPRESS QUANTITIES OF NON-LIQUID FOODS?

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QUESTION 6: WHICH OF THE FOLLOWING STATEMENTS IS TRUE?

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QUESTION 7: MUST THE ALCOHOL CONTENT OF ALL BEVERAGES ALWAYS BE SPECIFIED ON THE LABEL?

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QUESTION 8: WHICH OF THE FOLLOWING RECOMMENDATIONS WOULD BE CONDUCIVE TO HEALTH MAINTENANCE?

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INCORRECT QUESTIONS

Is there any error or improvement?

Where is the error?

What is the error?