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Test The nutritional quality of the diet

QUESTION 1: WHICH OF THE FOLLOWING ELEMENTS SHOULD WE TAKE INTO ACCOUNT TO EVALUATE THE QUALITY OF THE DIET?

QUESTION 2: WHICH OF THE FOLLOWING EATING HABITS CAN BE BENEFICIAL TO YOUR HEALTH?

QUESTION 3: WHICH OF THE FOLLOWING EATING HABITS CAN BE DETRIMENTAL TO YOUR HEALTH?

QUESTION 4: WHICH OF THE FOLLOWING CALORIC DISTRIBUTIONS THROUGHOUT THE DAY IS CORRECT FOR A 2'290 KILOCALORIE DIET?

QUESTION 5: WHICH OF THE FOLLOWING RECOMMENDATIONS IS TRUE?

QUESTION 6: WHICH OF THE FOLLOWING CALORIE PROFILES IS APPROPRIATE?

QUESTION 7: WHICH OF THE FOLLOWING STATEMENTS IS TRUE?

QUESTION 8: HOW TO ACHIEVE INCREASED NUTRIENT DENSITY IN THE DIET?

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