QUESTION 1: WHICH OF THE FOLLOWING ELEMENTS SHOULD WE TAKE INTO ACCOUNT TO EVALUATE THE QUALITY OF THE DIET?
QUESTION 2: WHICH OF THE FOLLOWING EATING HABITS CAN BE BENEFICIAL TO YOUR HEALTH?
QUESTION 3: WHICH OF THE FOLLOWING EATING HABITS CAN BE DETRIMENTAL TO YOUR HEALTH?
QUESTION 4: WHICH OF THE FOLLOWING CALORIC DISTRIBUTIONS THROUGHOUT THE DAY IS CORRECT FOR A 2'290 KILOCALORIE DIET?
QUESTION 5: WHICH OF THE FOLLOWING RECOMMENDATIONS IS TRUE?
QUESTION 6: WHICH OF THE FOLLOWING CALORIE PROFILES IS APPROPRIATE?
QUESTION 7: WHICH OF THE FOLLOWING STATEMENTS IS TRUE?
QUESTION 8: HOW TO ACHIEVE INCREASED NUTRIENT DENSITY IN THE DIET?
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